Charak Samhita

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मेषशृङ्ग्यभयाकृष्णाचित्रकैः सलिले शृते| मरुजान् सुनुयात्तच्च जातं सौवीरकं यदा||७||

[Recipe of tilvaka in the form of souviraka] Recipes of Tilvaka Preparation and intake Tilvaka souviraka Kashaya is made of meshashringi(Gymnema sylvestre R.Br.), abhaya (Terminalia chebula Retz.), krishna (Piper longum Linn), chitraka (Plumbago zeylanica Linn). Maruja (roasted barley) powder is added and fermented for one and half months in a mud pot which is previously oleated with ghee.

english translation

meSazRGgyabhayAkRSNAcitrakaiH salile zRte| marujAn sunuyAttacca jAtaM sauvIrakaM yadA||7||

hk transliteration by Sanscript