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भवेदञ्जलिना तस्य लोध्रकल्कं पिबेत् सदा| सुरां लोध्रकषायेण जातां पक्षस्थितां पिबेत्||८||

Thus prepared sauveera is added with paste of lodhra churna in tola (12gms) pramana and given at dose of one anjali (Approximately 200gms) for virechana. [Recipe of tilvaka in the form of sura] Recipes of Tilvaka Preparation and intake Tilvaka sura (alcoholic drink) Decoction of lodhra kept for one paksha(fortnight) and made into sura (alcoholic drink) Recipe of tilvaka in the form of arishta: Recipes of Tilvaka Preparation and intake Tilvaka arishta(medicated wine) Kashaya made from one adaka(approximately 1.600 kg)

english translation

bhavedaJjalinA tasya lodhrakalkaM pibet sadA| surAM lodhrakaSAyeNa jAtAM pakSasthitAM pibet||8||

hk transliteration by Sanscript