1.
मदनकल्पः
Madanakalpa Adhyaya (Pharmaceutical preparations of Madanaphala)
2.
जीमूतककल्पः
Jimutaka Kalpa Adhyaya (Pharmaceutical preparations of Jimutaka)
3.
इक्ष्वाकुकल्पः
Ikshvaku Kalpa Adhyaya (Pharmaceutical preparations of Ikshvaku)
4.
धामार्गवकल्पः
Dhamargava Kalpa Adhyaya [Pharmaceutical preparations of Dhamargava]
5.
वत्सककल्पः
Vatsaka Kalpa Adhyaya (Pharmaceutical preparations of Vatsaka)
6.
कृतवेधनकल्पः
Kritavedhana Kalpa Adhyaya (Pharmaceutical preparations of Kritavedhana)
7.
श्यामात्रिवृत्कल्पः
Shyamatrivrita Kalpa Adhyaya (Pharmaceutical preparations of Shyama Trivrita)
8.
चतुरङ्गुलकल्पः
Chaturangula Kalpa Adhyaya (Pharmaceutical preparations of Chaturangula)
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तिल्वककल्पः
Tilvaka Kalpa Adhyaya (Pharmaceutical preparations of Tilvaka)
10.
सुधाकल्पः
Sudha Kalpa Adhyaya (Pharmaceutical preparations of Sudha)
11.
सप्तलाशङ्खिनीकल्पः
Saptalashankhini Kalpa Adhyaya (Pharmaceutical preparations of Saptala and Shankhini)
12.
दन्तीद्रवन्तीकल्पः
Dantidravanti Kalpa Adhyaya (Pharmaceutical preparations of Danti and Dravanti)
Progress:59.0%
मात्रां कम्पिल्लकस्यैव कषायेण पुनः पिबेत्| चतुरङ्गुलकल्पेन लेहोऽन्यः कार्य एव च||११||
Recipes of Tilvaka Preparation and intake Tilvaka kampillaka Tilvaka churna is given bhavana (trituration) with kampillaka (Mallotus philliphensis Muell.) Kashaya The process is repeated for 10 times. This is taken with kampillaka kashaya. [Tilvaka avaleha (linctus)] Recipes of Tilvaka Preparation and intake Tilvaka Avalehaas per the prescribed format that has been told for the preparation of chaturangula avaleha (which has been described in the previous chapter)
english translation
mAtrAM kampillakasyaiva kaSAyeNa punaH pibet| caturaGgulakalpena leho'nyaH kArya eva ca||11||
hk transliteration by Sanscriptत्रिफलायाः कषायेण ससर्पिर्मधुफाणितः| लोध्रचूर्णयुतः सिद्धो लेहः श्रेष्ठो विरेचने||१२||
kashaya (decoction) of tilvaka is prepared which is added with powder of trivrita (Operculina turpethum(L)Silva Manso.) and jaggery. This is cooked over the mild fire.
english translation
triphalAyAH kaSAyeNa sasarpirmadhuphANitaH| lodhracUrNayutaH siddho lehaH zreSTho virecane||12||
hk transliteration by Sanscriptतिल्वकस्य कषायेण कल्केन च सशर्करः| सघृतः साधितो लेहः स च श्रेष्ठो विरेचने||१३||
Avaleha / linctus prepared by adding lodhra powder, ghee, honey and phanita (penedium) to the decoction of triphala. or Avaleha / linctus prepared by adding lodhra paste, ghee and sugar to the lodhra decoction.
english translation
tilvakasya kaSAyeNa kalkena ca sazarkaraH| saghRtaH sAdhito lehaH sa ca zreSTho virecane||13||
hk transliteration by Sanscriptअष्टाष्टौ त्रिवृतादीनां मुष्टींस्तु सनखान् पृथक्| द्रोणेऽपां साधयेत् पादशेषे प्रस्थं घृतात् पचेत्||१४||
[Tilvaka ghrita] 1. Eight antarnakhamushti(fistful) each of eight drugs- trivrita (Operculina turpethum(L)Silva Manso), chaturangula(Cassia fistula Linn), mahavriksha (Euphorbia nerifolia) , saptala (Euphorbia pilosa), shankhini((Euphorbia dracanculoides), danti (Baliospermum montanum) and dravanti (Croton tiglium)) are taken with one drona (approximately 12.3 litres) of water separately and boiled till one fourth of liquid remains. Tilvaka is then taken in 16 antarnakhamushti pramana (96gms) with 1 drona water (12.3 litre) and reduced to one fourth quantity. Later these decotions are mixed together. To this one prastha (approximately 800gms) bilva, and paste of above said 9 drugs is added with one pala(50 ml) cows’s urine and salt.
english translation
aSTASTau trivRtAdInAM muSTIMstu sanakhAn pRthak| droNe'pAM sAdhayet pAdazeSe prasthaM ghRtAt pacet||14||
hk transliteration by Sanscriptपिष्टैस्तैरेव बिल्वांशैः समूत्रलवणैरथ| ततो मात्रां पिबेत् काले श्रेष्ठमेतद्विरेचनम्||१५||
2. Paste of lodhra, cow’s urine, sour liquid and salt are used to prepare ghee. 3. In Kalpa 8:13/14, two recipes of medicated ghee prepared with chaturangula have been told. Same are prepared by using tilvaka in place of chaturangula i.e., paste of tilvaka is boiled with the milk. The cream thus obtained is then used to make ghee, by adding tilvaka paste and the juice of amalaki in proportion mentioned in Chaturangula Kalpa, Verse 13.
english translation
piSTaistaireva bilvAMzaiH samUtralavaNairatha| tato mAtrAM pibet kAle zreSThametadvirecanam||15||
hk transliteration by SanscriptCharak Samhita
Progress:59.0%
मात्रां कम्पिल्लकस्यैव कषायेण पुनः पिबेत्| चतुरङ्गुलकल्पेन लेहोऽन्यः कार्य एव च||११||
Recipes of Tilvaka Preparation and intake Tilvaka kampillaka Tilvaka churna is given bhavana (trituration) with kampillaka (Mallotus philliphensis Muell.) Kashaya The process is repeated for 10 times. This is taken with kampillaka kashaya. [Tilvaka avaleha (linctus)] Recipes of Tilvaka Preparation and intake Tilvaka Avalehaas per the prescribed format that has been told for the preparation of chaturangula avaleha (which has been described in the previous chapter)
english translation
mAtrAM kampillakasyaiva kaSAyeNa punaH pibet| caturaGgulakalpena leho'nyaH kArya eva ca||11||
hk transliteration by Sanscriptत्रिफलायाः कषायेण ससर्पिर्मधुफाणितः| लोध्रचूर्णयुतः सिद्धो लेहः श्रेष्ठो विरेचने||१२||
kashaya (decoction) of tilvaka is prepared which is added with powder of trivrita (Operculina turpethum(L)Silva Manso.) and jaggery. This is cooked over the mild fire.
english translation
triphalAyAH kaSAyeNa sasarpirmadhuphANitaH| lodhracUrNayutaH siddho lehaH zreSTho virecane||12||
hk transliteration by Sanscriptतिल्वकस्य कषायेण कल्केन च सशर्करः| सघृतः साधितो लेहः स च श्रेष्ठो विरेचने||१३||
Avaleha / linctus prepared by adding lodhra powder, ghee, honey and phanita (penedium) to the decoction of triphala. or Avaleha / linctus prepared by adding lodhra paste, ghee and sugar to the lodhra decoction.
english translation
tilvakasya kaSAyeNa kalkena ca sazarkaraH| saghRtaH sAdhito lehaH sa ca zreSTho virecane||13||
hk transliteration by Sanscriptअष्टाष्टौ त्रिवृतादीनां मुष्टींस्तु सनखान् पृथक्| द्रोणेऽपां साधयेत् पादशेषे प्रस्थं घृतात् पचेत्||१४||
[Tilvaka ghrita] 1. Eight antarnakhamushti(fistful) each of eight drugs- trivrita (Operculina turpethum(L)Silva Manso), chaturangula(Cassia fistula Linn), mahavriksha (Euphorbia nerifolia) , saptala (Euphorbia pilosa), shankhini((Euphorbia dracanculoides), danti (Baliospermum montanum) and dravanti (Croton tiglium)) are taken with one drona (approximately 12.3 litres) of water separately and boiled till one fourth of liquid remains. Tilvaka is then taken in 16 antarnakhamushti pramana (96gms) with 1 drona water (12.3 litre) and reduced to one fourth quantity. Later these decotions are mixed together. To this one prastha (approximately 800gms) bilva, and paste of above said 9 drugs is added with one pala(50 ml) cows’s urine and salt.
english translation
aSTASTau trivRtAdInAM muSTIMstu sanakhAn pRthak| droNe'pAM sAdhayet pAdazeSe prasthaM ghRtAt pacet||14||
hk transliteration by Sanscriptपिष्टैस्तैरेव बिल्वांशैः समूत्रलवणैरथ| ततो मात्रां पिबेत् काले श्रेष्ठमेतद्विरेचनम्||१५||
2. Paste of lodhra, cow’s urine, sour liquid and salt are used to prepare ghee. 3. In Kalpa 8:13/14, two recipes of medicated ghee prepared with chaturangula have been told. Same are prepared by using tilvaka in place of chaturangula i.e., paste of tilvaka is boiled with the milk. The cream thus obtained is then used to make ghee, by adding tilvaka paste and the juice of amalaki in proportion mentioned in Chaturangula Kalpa, Verse 13.
english translation
piSTaistaireva bilvAMzaiH samUtralavaNairatha| tato mAtrAM pibet kAle zreSThametadvirecanam||15||
hk transliteration by Sanscript