Charak Samhita

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मात्रां कम्पिल्लकस्यैव कषायेण पुनः पिबेत्| चतुरङ्गुलकल्पेन लेहोऽन्यः कार्य एव च||११||

Recipes of Tilvaka Preparation and intake Tilvaka kampillaka Tilvaka churna is given bhavana (trituration) with kampillaka (Mallotus philliphensis Muell.) Kashaya The process is repeated for 10 times. This is taken with kampillaka kashaya. [Tilvaka avaleha (linctus)] Recipes of Tilvaka Preparation and intake Tilvaka Avalehaas per the prescribed format that has been told for the preparation of chaturangula avaleha (which has been described in the previous chapter)

english translation

mAtrAM kampillakasyaiva kaSAyeNa punaH pibet| caturaGgulakalpena leho'nyaH kArya eva ca||11||

hk transliteration by Sanscript