1.
रसायन अध्याय:
Rasayana Adhyaya (Rejuvenation therapy)
2.
वाजीकरणाऽध्याय:
Vajikarana Adhyaya (Aphrodisiac therapy, virility and treatment of sexual dysfunctions)
3.
ज्वरचिकित्सितम्
Jwara Chikitsa (Management of Jwara (different types of fever))
4.
रक्तपित्तचिकित्सितम्
Raktapitta Chikitsa (Management of Raktapitta (Bleeding Disorders))
5.
गुल्मचिकित्सितम्
Gulma Chikitsa (Management of Gulma)
6.
प्रमेहचिकित्सितम्
Prameha Chikitsa (Management of Prameha (Urinary Diseases including diabetes))
7.
कुष्ठचिकित्सितम्
Kushtha Chikitsa (Management of Kushtha (Skin Diseases))
8.
राजयक्ष्मचिकित्सितम्
Rajayakshma Chikitsa (Management of Rajayakshma (Wasting Diseases))
9.
उन्मादचिकित्सितम्
Unmada Chikitsa (Management of Unmada (Psychosis Disorders))
10.
अपस्मारचिकित्सितम्
Apasmara Chikitsa (Management of Apasmara (Seizure disorders))
11.
क्षतक्षीणचिकित्सितम्
Kshatakshina Chikitsa (Management of Kshata-kshina (Emaciation due to Trauma))
12.
श्वयथुचिकित्सितम्
Shvayathu Chikitsa (Management of Shvayathu (Various types of Swellings))
13.
उदरचिकित्सितम्
Udara Chikitsa (Management of Udara (Generalized enlargement of Abdomen))
14.
अर्शश्चिकित्सितम्
Arsha Chikitsa (Management of Arsha (Hemorrhoids))
15.
ग्रहणीदोषचिकित्सितम्
Grahani Dosha Chikitsa (Management of Grahani (Diseases of digestion and metabolism))
16.
पाण्डुरोगचिकित्सितम्
Pandu Chikitsa (Management of Pandu (Anemia and diseases due to blood deficiency))
•
हिक्काश्वासचिकित्सितम्
Hikka Shwasa Chikitsa (Management of Hikka (Hiccups) and Shwasa (Dyspnea))
18.
कासचिकित्सितम्
Kasa Chikitsa (Management of Kasa (Cough of various origins))
19.
अतिसारचिकित्सितम्
Atisara Chikitsa (Management of Atisara (diarrhea and associated disorders))
20.
छर्दिचिकित्सितम्
Chhardi Chikitsa (Management of Chhardi (vomiting))
21.
विसर्पचिकित्सितम्
Visarpa Chikitsa (Management of Visarpa (acute spreading erysepalas))
22.
तृष्णाचिकित्सितम्
Trishna Chikitsa (Management of Trishna (Morbid thirst))
23.
विषचिकित्सितम्
Visha Chikitsa (Management of Visha (various types of poisoning))
24.
मदात्ययचिकित्सितम्
Madatyaya Chikitsa (Management of Madatyaya (Intoxication))
25.
द्विव्रणीयचिकित्सितम्
Dwivraniya Chikitsa (Management of two types of Vrana (ulcers))
26.
त्रिमर्मीयचिकित्सितम्
Trimarmiya Chikitsa (Management of Trimarma (diseases of three vital organs))
27.
ऊरुस्तम्भचिकित्सितम्
Urustambha Chikitsa (Management of Urustambha (Diseases of thigh and hip))
28.
वातव्याधिचिकित्सितम्
Vatavyadhi Chikitsa (Management of diseases caused by vata dosha)
Progress:60.5%
रास्नां बलां पञ्चमूलं ह्रस्वं मुद्गान् सचित्रकान् | पक्त्वाऽम्भसि रसे तस्मिन् यूषः साध्यश्च पूर्ववत् ||९६||
sanskrit
Rasnadi yusha: Rasna (Pluchea lanceolata C B Clarke), bala (Sida cordifolia Linn. ), laghupanchamula (Shalaparni- Desmodium gangeticum DC., prishniparni -Uraria picta Desv., Brihati- Solanum Indicum Linn., kanthakari – Solanum surattense Burm. f, gokshura- Tribulus terrestris Linn.) and chitraka (Plumbago zeylanica Linn.) are taken in equal quantity and boiled with mudga (green gram) and water as earlier described yusha.
english translation
rAsnAM balAM paJcamUlaM hrasvaM mudgAn sacitrakAn | paktvA'mbhasi rase tasmin yUSaH sAdhyazca pUrvavat ||96||
hk transliteration by Sanscriptपल्लवान्मातुलुङ्गस्य निम्बस्य कुलकस्य च | पक्त्वा मुद्गांश्च सव्योषान् क्षारयूषं विपाचयेत् ||९७||
sanskrit
Matulungadi yusha: Leaves of matulunga (Citrus medica Linn.), nimba (Azadirachta indica A. Juss), kulaka are taken in equal quantity and mixed with mudga (green gram) and cooked in water as yusha. Further trikatu powder (maricha-Piper nigrum Linn, pippali- Piper longum linn. and shunthi-Zingiber officinale Roxb.) should be added at the time drinking in hikka shwasa patients.
english translation
pallavAnmAtuluGgasya nimbasya kulakasya ca | paktvA mudgAMzca savyoSAn kSArayUSaM vipAcayet ||97||
hk transliteration by Sanscriptदत्त्वा सलवणं क्षारं शिग्रूणि मरिचानि च | युक्त्या संसाधितो यूषो हिक्काश्वासविकारनुत् ||९८||
sanskrit
Mudga yusha: Rock salt, yavakshara, seeds of drum stick and maricha (pepper) powder should be added to the already prepared mudga yusha and consumed in hikka shwasa patients.
english translation
dattvA salavaNaM kSAraM zigrUNi maricAni ca | yuktyA saMsAdhito yUSo hikkAzvAsavikAranut ||98||
hk transliteration by Sanscriptकासमर्दकपत्राणां यूषः शोभाञ्जनस्य च | शुष्कमूलकयूषश्च हिक्काश्वासनिवारणः ||९९||
sanskrit
Yusha prepared from leaves of kasamarda (Senna occidentalis Linn), shobhanjana (drum stick- Moringa oleifera Lam.), and dry radish should also be given in hikka shwasa.
english translation
kAsamardakapatrANAM yUSaH zobhAJjanasya ca | zuSkamUlakayUSazca hikkAzvAsanivAraNaH ||99||
hk transliteration by Sanscriptसदधिव्योषसर्पिष्को यूषो वार्ताकजो हितः | शालिषष्टिकगोधूमयवान्नान्यनवानि च ||१००||
sanskrit
The yusha prepared from juice or decoction of brihati (Solanum indica Linn.) should be mixed with ghee, curd, maricha, pippali and shunthi is conducive in hikka and shwasa disease. Old shali (Oriza sativa Linn.), shashthika (variety of rice maturing in 60 days), godhuma (wheat- Triticum aestivum Linn.), yava (Barley- Hordium vulgare Linn.) are pathya in hikka and shwasa.
english translation
sadadhivyoSasarpiSko yUSo vArtAkajo hitaH | zAliSaSTikagodhUmayavAnnAnyanavAni ca ||100||
hk transliteration by SanscriptCharak Samhita
Progress:60.5%
रास्नां बलां पञ्चमूलं ह्रस्वं मुद्गान् सचित्रकान् | पक्त्वाऽम्भसि रसे तस्मिन् यूषः साध्यश्च पूर्ववत् ||९६||
sanskrit
Rasnadi yusha: Rasna (Pluchea lanceolata C B Clarke), bala (Sida cordifolia Linn. ), laghupanchamula (Shalaparni- Desmodium gangeticum DC., prishniparni -Uraria picta Desv., Brihati- Solanum Indicum Linn., kanthakari – Solanum surattense Burm. f, gokshura- Tribulus terrestris Linn.) and chitraka (Plumbago zeylanica Linn.) are taken in equal quantity and boiled with mudga (green gram) and water as earlier described yusha.
english translation
rAsnAM balAM paJcamUlaM hrasvaM mudgAn sacitrakAn | paktvA'mbhasi rase tasmin yUSaH sAdhyazca pUrvavat ||96||
hk transliteration by Sanscriptपल्लवान्मातुलुङ्गस्य निम्बस्य कुलकस्य च | पक्त्वा मुद्गांश्च सव्योषान् क्षारयूषं विपाचयेत् ||९७||
sanskrit
Matulungadi yusha: Leaves of matulunga (Citrus medica Linn.), nimba (Azadirachta indica A. Juss), kulaka are taken in equal quantity and mixed with mudga (green gram) and cooked in water as yusha. Further trikatu powder (maricha-Piper nigrum Linn, pippali- Piper longum linn. and shunthi-Zingiber officinale Roxb.) should be added at the time drinking in hikka shwasa patients.
english translation
pallavAnmAtuluGgasya nimbasya kulakasya ca | paktvA mudgAMzca savyoSAn kSArayUSaM vipAcayet ||97||
hk transliteration by Sanscriptदत्त्वा सलवणं क्षारं शिग्रूणि मरिचानि च | युक्त्या संसाधितो यूषो हिक्काश्वासविकारनुत् ||९८||
sanskrit
Mudga yusha: Rock salt, yavakshara, seeds of drum stick and maricha (pepper) powder should be added to the already prepared mudga yusha and consumed in hikka shwasa patients.
english translation
dattvA salavaNaM kSAraM zigrUNi maricAni ca | yuktyA saMsAdhito yUSo hikkAzvAsavikAranut ||98||
hk transliteration by Sanscriptकासमर्दकपत्राणां यूषः शोभाञ्जनस्य च | शुष्कमूलकयूषश्च हिक्काश्वासनिवारणः ||९९||
sanskrit
Yusha prepared from leaves of kasamarda (Senna occidentalis Linn), shobhanjana (drum stick- Moringa oleifera Lam.), and dry radish should also be given in hikka shwasa.
english translation
kAsamardakapatrANAM yUSaH zobhAJjanasya ca | zuSkamUlakayUSazca hikkAzvAsanivAraNaH ||99||
hk transliteration by Sanscriptसदधिव्योषसर्पिष्को यूषो वार्ताकजो हितः | शालिषष्टिकगोधूमयवान्नान्यनवानि च ||१००||
sanskrit
The yusha prepared from juice or decoction of brihati (Solanum indica Linn.) should be mixed with ghee, curd, maricha, pippali and shunthi is conducive in hikka and shwasa disease. Old shali (Oriza sativa Linn.), shashthika (variety of rice maturing in 60 days), godhuma (wheat- Triticum aestivum Linn.), yava (Barley- Hordium vulgare Linn.) are pathya in hikka and shwasa.
english translation
sadadhivyoSasarpiSko yUSo vArtAkajo hitaH | zAliSaSTikagodhUmayavAnnAnyanavAni ca ||100||
hk transliteration by Sanscript