Charak Samhita
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रास्नां बलां पञ्चमूलं ह्रस्वं मुद्गान् सचित्रकान् । पक्त्वाऽम्भसि रसे तस्मिन् यूषः साध्यश्च पूर्ववत् ॥९६॥
Rasnadi yusha: Rasna (Pluchea lanceolata C B Clarke), bala (Sida cordifolia Linn. ), laghupanchamula (Shalaparni- Desmodium gangeticum DC., prishniparni -Uraria picta Desv., Brihati- Solanum Indicum Linn., kanthakari – Solanum surattense Burm. f, gokshura- Tribulus terrestris Linn.) and chitraka (Plumbago zeylanica Linn.) are taken in equal quantity and boiled with mudga (green gram) and water as earlier described yusha.
english translation
rAsnAM balAM paJcamUlaM hrasvaM mudgAn sacitrakAn । paktvA'mbhasi rase tasmin yUSaH sAdhyazca pUrvavat ॥96॥
hk transliteration by Sanscriptपल्लवान्मातुलुङ्गस्य निम्बस्य कुलकस्य च । पक्त्वा मुद्गांश्च सव्योषान् क्षारयूषं विपाचयेत् ॥९७॥
Matulungadi yusha: Leaves of matulunga (Citrus medica Linn.), nimba (Azadirachta indica A. Juss), kulaka are taken in equal quantity and mixed with mudga (green gram) and cooked in water as yusha. Further trikatu powder (maricha-Piper nigrum Linn, pippali- Piper longum linn. and shunthi-Zingiber officinale Roxb.) should be added at the time drinking in hikka shwasa patients.
english translation
pallavAnmAtuluGgasya nimbasya kulakasya ca । paktvA mudgAMzca savyoSAn kSArayUSaM vipAcayet ॥97॥
hk transliteration by Sanscriptदत्त्वा सलवणं क्षारं शिग्रूणि मरिचानि च । युक्त्या संसाधितो यूषो हिक्काश्वासविकारनुत् ॥९८॥
Mudga yusha: Rock salt, yavakshara, seeds of drum stick and maricha (pepper) powder should be added to the already prepared mudga yusha and consumed in hikka shwasa patients.
english translation
dattvA salavaNaM kSAraM zigrUNi maricAni ca । yuktyA saMsAdhito yUSo hikkAzvAsavikAranut ॥98॥
hk transliteration by Sanscriptकासमर्दकपत्राणां यूषः शोभाञ्जनस्य च । शुष्कमूलकयूषश्च हिक्काश्वासनिवारणः ॥९९॥
Yusha prepared from leaves of kasamarda (Senna occidentalis Linn), shobhanjana (drum stick- Moringa oleifera Lam.), and dry radish should also be given in hikka shwasa.
english translation
kAsamardakapatrANAM yUSaH zobhAJjanasya ca । zuSkamUlakayUSazca hikkAzvAsanivAraNaH ॥99॥
hk transliteration by Sanscriptसदधिव्योषसर्पिष्को यूषो वार्ताकजो हितः । शालिषष्टिकगोधूमयवान्नान्यनवानि च ॥१००॥
The yusha prepared from juice or decoction of brihati (Solanum indica Linn.) should be mixed with ghee, curd, maricha, pippali and shunthi is conducive in hikka and shwasa disease. Old shali (Oriza sativa Linn.), shashthika (variety of rice maturing in 60 days), godhuma (wheat- Triticum aestivum Linn.), yava (Barley- Hordium vulgare Linn.) are pathya in hikka and shwasa.
english translation
sadadhivyoSasarpiSko yUSo vArtAkajo hitaH । zAliSaSTikagodhUmayavAnnAnyanavAni ca ॥100॥
hk transliteration by Sanscript