पल्लवान्मातुलुङ्गस्य निम्बस्य कुलकस्य च । पक्त्वा मुद्गांश्च सव्योषान् क्षारयूषं विपाचयेत् ॥९७॥
Matulungadi yusha: Leaves of matulunga (Citrus medica Linn.), nimba (Azadirachta indica A. Juss), kulaka are taken in equal quantity and mixed with mudga (green gram) and cooked in water as yusha. Further trikatu powder (maricha-Piper nigrum Linn, pippali- Piper longum linn. and shunthi-Zingiber officinale Roxb.) should be added at the time drinking in hikka shwasa patients.
english translation
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