रास्नां बलां पञ्चमूलं ह्रस्वं मुद्गान् सचित्रकान् । पक्त्वाऽम्भसि रसे तस्मिन् यूषः साध्यश्च पूर्ववत् ॥९६॥
Rasnadi yusha: Rasna (Pluchea lanceolata C B Clarke), bala (Sida cordifolia Linn. ), laghupanchamula (Shalaparni- Desmodium gangeticum DC., prishniparni -Uraria picta Desv., Brihati- Solanum Indicum Linn., kanthakari – Solanum surattense Burm. f, gokshura- Tribulus terrestris Linn.) and chitraka (Plumbago zeylanica Linn.) are taken in equal quantity and boiled with mudga (green gram) and water as earlier described yusha.
english translation
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