जले पक्त्वा रसः पूतः पिप्पलीघृतभर्जितः । सनागरः सलवणः स्याद्यूषो भोजने हितः ॥९५॥
This filtrate is fried in ghee and taken with pippali (Piper longum Linn.), shunthi (Zingiber officinale Roxb.) and saindhava lavana (rock salt) is conducive to hikka shwasa patients.
english translation
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