1.
रसायन अध्याय:
Rasayana Adhyaya (Rejuvenation therapy)
2.
वाजीकरणाऽध्याय:
Vajikarana Adhyaya (Aphrodisiac therapy, virility and treatment of sexual dysfunctions)
3.
ज्वरचिकित्सितम्
Jwara Chikitsa (Management of Jwara (different types of fever))
4.
रक्तपित्तचिकित्सितम्
Raktapitta Chikitsa (Management of Raktapitta (Bleeding Disorders))
5.
गुल्मचिकित्सितम्
Gulma Chikitsa (Management of Gulma)
6.
प्रमेहचिकित्सितम्
Prameha Chikitsa (Management of Prameha (Urinary Diseases including diabetes))
7.
कुष्ठचिकित्सितम्
Kushtha Chikitsa (Management of Kushtha (Skin Diseases))
8.
राजयक्ष्मचिकित्सितम्
Rajayakshma Chikitsa (Management of Rajayakshma (Wasting Diseases))
9.
उन्मादचिकित्सितम्
Unmada Chikitsa (Management of Unmada (Psychosis Disorders))
10.
अपस्मारचिकित्सितम्
Apasmara Chikitsa (Management of Apasmara (Seizure disorders))
11.
क्षतक्षीणचिकित्सितम्
Kshatakshina Chikitsa (Management of Kshata-kshina (Emaciation due to Trauma))
12.
श्वयथुचिकित्सितम्
Shvayathu Chikitsa (Management of Shvayathu (Various types of Swellings))
13.
उदरचिकित्सितम्
Udara Chikitsa (Management of Udara (Generalized enlargement of Abdomen))
14.
अर्शश्चिकित्सितम्
Arsha Chikitsa (Management of Arsha (Hemorrhoids))
15.
ग्रहणीदोषचिकित्सितम्
Grahani Dosha Chikitsa (Management of Grahani (Diseases of digestion and metabolism))
16.
पाण्डुरोगचिकित्सितम्
Pandu Chikitsa (Management of Pandu (Anemia and diseases due to blood deficiency))
•
हिक्काश्वासचिकित्सितम्
Hikka Shwasa Chikitsa (Management of Hikka (Hiccups) and Shwasa (Dyspnea))
18.
कासचिकित्सितम्
Kasa Chikitsa (Management of Kasa (Cough of various origins))
19.
अतिसारचिकित्सितम्
Atisara Chikitsa (Management of Atisara (diarrhea and associated disorders))
20.
छर्दिचिकित्सितम्
Chhardi Chikitsa (Management of Chhardi (vomiting))
21.
विसर्पचिकित्सितम्
Visarpa Chikitsa (Management of Visarpa (acute spreading erysepalas))
22.
तृष्णाचिकित्सितम्
Trishna Chikitsa (Management of Trishna (Morbid thirst))
23.
विषचिकित्सितम्
Visha Chikitsa (Management of Visha (various types of poisoning))
24.
मदात्ययचिकित्सितम्
Madatyaya Chikitsa (Management of Madatyaya (Intoxication))
25.
द्विव्रणीयचिकित्सितम्
Dwivraniya Chikitsa (Management of two types of Vrana (ulcers))
26.
त्रिमर्मीयचिकित्सितम्
Trimarmiya Chikitsa (Management of Trimarma (diseases of three vital organs))
27.
ऊरुस्तम्भचिकित्सितम्
Urustambha Chikitsa (Management of Urustambha (Diseases of thigh and hip))
28.
वातव्याधिचिकित्सितम्
Vatavyadhi Chikitsa (Management of diseases caused by vata dosha)
Progress:60.7%
पाठां मधुरसां रास्नां सरलं देवदारु च | प्रक्षाल्य जर्जरीकृत्य सुरामण्डे निधापयेत् ||१०६||
sanskrit
Pathadyasava: patha (Cissampelos pareira Linn.), madhurasa (Marsdenia tenacissima Wight. & Am), rasna (Pluchea lanceolata C B Clarke), sarala (Operculina turpethum (Linn.) silva Manso) and devadaru (Cedrus deodara (Roxb.) Loud.) are washed and crushed and these ingredients should be put in suramanda (an alcoholic preparation).
english translation
pAThAM madhurasAM rAsnAM saralaM devadAru ca | prakSAlya jarjarIkRtya surAmaNDe nidhApayet ||106||
hk transliteration by Sanscriptतं मन्दलवणं कृत्वा भिषक् प्रसृतसम्मितम् | पाययेत्तु ततो हिक्का श्वासश्चैवोपशाम्यति ||१०७||
sanskrit
Small quantity of salt is added to this and administered in one prasrita dosage to alleviate hikka shwasa.
english translation
taM mandalavaNaM kRtvA bhiSak prasRtasammitam | pAyayettu tato hikkA zvAsazcaivopazAmyati ||107||
hk transliteration by Sanscriptहिङ्गु सौवर्चलं कोलं समङ्गां पिप्पलीं बलाम् | मातुलुङ्गरसे पिष्टमारनालेन वा पिबेत् ||१०८||
sanskrit
Hingvadi dravya: Hingu (Ferula northex Boiss), sauvarchala (Variety of salt), kola (Zizipus jujube Lam), samanga (Rubia cordifolia Linn.), pippali (Piper longum Linn.), bala (Sida cordifolia Linn.) are taken in equal quantity and made in to fine paste in juice of matulunga (Citrus medica Linn.). This paste is mixed in aranala and given to hikka shwasa patient.
english translation
hiGgu sauvarcalaM kolaM samaGgAM pippalIM balAm | mAtuluGgarase piSTamAranAlena vA pibet ||108||
hk transliteration by Sanscriptसौवर्चलं नागरं च भार्गीं द्विशर्करायुतम् | उष्णाम्बुना पिबेदेतद्धिक्काश्वासविकारनुत् ||१०९||
sanskrit
Sauvarchaladi churna: Sauvarchala (variety of salt), nagara (zingiber officinale Roxb.), bharngi (Clerodendrum serratum Linn.) should be taken in equal quantity and mixed with double quantity of sharkara (sugar). This combination should be taken with hot water.
english translation
sauvarcalaM nAgaraM ca bhArgIM dvizarkarAyutam | uSNAmbunA pibedetaddhikkAzvAsavikAranut ||109||
hk transliteration by Sanscriptभार्गीनागरयोः कल्कं मरिचक्षारयोस्तथा | पीतद्रुचित्रकास्फोतामूर्वाणां चाम्बुना पिबेत् ||११०||
sanskrit
Bharngi nagaradi churna: Bharngi and shunthi (Zingiber officinale Roxb.), maricha (Piper nigrum Linn.), yavakshara (alkali prepared from barley), pitadru (Berberis aristata DC.), chitraka (Plumbago zeylanica Linn.), asphota (Hemidesmus indicus R Br.) are used individually with hot water in hikka shwasa.
english translation
bhArgInAgarayoH kalkaM maricakSArayostathA | pItadrucitrakAsphotAmUrvANAM cAmbunA pibet ||110||
hk transliteration by SanscriptCharak Samhita
Progress:60.7%
पाठां मधुरसां रास्नां सरलं देवदारु च | प्रक्षाल्य जर्जरीकृत्य सुरामण्डे निधापयेत् ||१०६||
sanskrit
Pathadyasava: patha (Cissampelos pareira Linn.), madhurasa (Marsdenia tenacissima Wight. & Am), rasna (Pluchea lanceolata C B Clarke), sarala (Operculina turpethum (Linn.) silva Manso) and devadaru (Cedrus deodara (Roxb.) Loud.) are washed and crushed and these ingredients should be put in suramanda (an alcoholic preparation).
english translation
pAThAM madhurasAM rAsnAM saralaM devadAru ca | prakSAlya jarjarIkRtya surAmaNDe nidhApayet ||106||
hk transliteration by Sanscriptतं मन्दलवणं कृत्वा भिषक् प्रसृतसम्मितम् | पाययेत्तु ततो हिक्का श्वासश्चैवोपशाम्यति ||१०७||
sanskrit
Small quantity of salt is added to this and administered in one prasrita dosage to alleviate hikka shwasa.
english translation
taM mandalavaNaM kRtvA bhiSak prasRtasammitam | pAyayettu tato hikkA zvAsazcaivopazAmyati ||107||
hk transliteration by Sanscriptहिङ्गु सौवर्चलं कोलं समङ्गां पिप्पलीं बलाम् | मातुलुङ्गरसे पिष्टमारनालेन वा पिबेत् ||१०८||
sanskrit
Hingvadi dravya: Hingu (Ferula northex Boiss), sauvarchala (Variety of salt), kola (Zizipus jujube Lam), samanga (Rubia cordifolia Linn.), pippali (Piper longum Linn.), bala (Sida cordifolia Linn.) are taken in equal quantity and made in to fine paste in juice of matulunga (Citrus medica Linn.). This paste is mixed in aranala and given to hikka shwasa patient.
english translation
hiGgu sauvarcalaM kolaM samaGgAM pippalIM balAm | mAtuluGgarase piSTamAranAlena vA pibet ||108||
hk transliteration by Sanscriptसौवर्चलं नागरं च भार्गीं द्विशर्करायुतम् | उष्णाम्बुना पिबेदेतद्धिक्काश्वासविकारनुत् ||१०९||
sanskrit
Sauvarchaladi churna: Sauvarchala (variety of salt), nagara (zingiber officinale Roxb.), bharngi (Clerodendrum serratum Linn.) should be taken in equal quantity and mixed with double quantity of sharkara (sugar). This combination should be taken with hot water.
english translation
sauvarcalaM nAgaraM ca bhArgIM dvizarkarAyutam | uSNAmbunA pibedetaddhikkAzvAsavikAranut ||109||
hk transliteration by Sanscriptभार्गीनागरयोः कल्कं मरिचक्षारयोस्तथा | पीतद्रुचित्रकास्फोतामूर्वाणां चाम्बुना पिबेत् ||११०||
sanskrit
Bharngi nagaradi churna: Bharngi and shunthi (Zingiber officinale Roxb.), maricha (Piper nigrum Linn.), yavakshara (alkali prepared from barley), pitadru (Berberis aristata DC.), chitraka (Plumbago zeylanica Linn.), asphota (Hemidesmus indicus R Br.) are used individually with hot water in hikka shwasa.
english translation
bhArgInAgarayoH kalkaM maricakSArayostathA | pItadrucitrakAsphotAmUrvANAM cAmbunA pibet ||110||
hk transliteration by Sanscript