Charak Samhita

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भार्गीनागरयोः कल्कं मरिचक्षारयोस्तथा । पीतद्रुचित्रकास्फोतामूर्वाणां चाम्बुना पिबेत् ॥११०॥

Bharngi nagaradi churna: Bharngi and shunthi (Zingiber officinale Roxb.), maricha (Piper nigrum Linn.), yavakshara (alkali prepared from barley), pitadru (Berberis aristata DC.), chitraka (Plumbago zeylanica Linn.), asphota (Hemidesmus indicus R Br.) are used individually with hot water in hikka shwasa.

english translation

bhArgInAgarayoH kalkaM maricakSArayostathA । pItadrucitrakAsphotAmUrvANAM cAmbunA pibet ॥110॥

hk transliteration by Sanscript