पाठां मधुरसां रास्नां सरलं देवदारु च । प्रक्षाल्य जर्जरीकृत्य सुरामण्डे निधापयेत् ॥१०६॥
Pathadyasava: patha (Cissampelos pareira Linn.), madhurasa (Marsdenia tenacissima Wight. & Am), rasna (Pluchea lanceolata C B Clarke), sarala (Operculina turpethum (Linn.) silva Manso) and devadaru (Cedrus deodara (Roxb.) Loud.) are washed and crushed and these ingredients should be put in suramanda (an alcoholic preparation).
english translation
Loading…