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Astanga Hrudaya

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शतावरीमूलतुलाचतुष्कात्क्षुण्णपीडितात् । रसेन क्षीरतुल्येन पाचयेत घृताढकम् ॥३६॥

The milky juice taken out by pounding four tula (19.2 Kg) of roots of śatāvarī – Asparagus racemosus is cooked with one adhaka (3.072 Kg) of ghee,

english translation