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Astanga Hrudaya

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सकोलतिलवल्लोमा दध्यम्ला सक्तुपिण्डिका । सकिण्वकुष्ठलवणा कोष्णा शस्तोपनाहने ॥ ३५ ॥

if it he ripens, sakola – Ziziphus mauritiana, tila – Sesamum indicum, Valla – legumes, umā – Linum ustitissimum, sour curds paste of corn flour brewing yeast kuṣṭha – Saussurea lappa and salt and made into a paste is applied warm suitable for poultice.

english translation

Chapter 25

Verse 36