Milk boiled with tila – Sesamum indicum and yaṣṭīmadhu – Glycyrrhiza glabra should be held in the mouth. Gandusha with the decoction of daśamūla (Bilva – Aegle marmelos, Agnimantha – Premna mucronata, Shyonaka – Oroxylum indicum, Patala – Stereospermum suaveolens, Gambhari – Gmelina arborea, Shalaparni – Desmodium gangeticum, Prishniparni – Uraria picta, Brihati – Solanum indicum, Kantakari – Solanum xanthocarpum, Gokshura – Tribulus terrestris) added with fat is to be done to move in between the teeth;
Milk boiled with tila – Sesamum indicum and yaṣṭīmadhu – Glycyrrhiza glabra should be held in the mouth. Gandusha with the decoction of daśamūla (Bilva – Aegle marmelos, Agnimantha – Premna mucronata, Shyonaka – Oroxylum indicum, Patala – Stereospermum suaveolens, Gambhari – Gmelina arborea, Shalaparni – Desmodium gangeticum, Prishniparni – Uraria picta, Brihati – Solanum indicum, Kantakari – Solanum xanthocarpum, Gokshura – Tribulus terrestris) added with fat is to be done to move in between the teeth;