ऐन्द्रीब्राह्मीवचाशङ्खपुष्पीकल्कं घृतं मधु । चामीकरवचाब्राह्मीताप्यपथ्या रजीकृताः ॥ ९ ॥
This confection is prepared from the paste of aindrī (Citrullus colocynthis), brāhmī (Bacopa monnieri), vacā (Acorus calamus), and śaṅkhapuṣpī (Convolvulus pluricaulis) mixed with ghee and honey; or with the fine powder of cāmīkara (gold), vacā (Acorus calamus), brāhmī (Bacopa monnieri), tāpya (mineral pyrite), and pathyā (Terminalia chebula).
ऐन्द्रीब्राह्मीवचाशङ्खपुष्पीकल्कं घृतं मधु । चामीकरवचाब्राह्मीताप्यपथ्या रजीकृताः ॥ ९ ॥
This confection is prepared from the paste of aindrī (Citrullus colocynthis), brāhmī (Bacopa monnieri), vacā (Acorus calamus), and śaṅkhapuṣpī (Convolvulus pluricaulis) mixed with ghee and honey; or with the fine powder of cāmīkara (gold), vacā (Acorus calamus), brāhmī (Bacopa monnieri), tāpya (mineral pyrite), and pathyā (Terminalia chebula).