Astanga Hrudaya
तर्कारीवरुणं स्वादु सतिक्तं कफवातजित्।वर्षाभ्वौ कालशाकं च सक्षारं कटुतिक्तकम् ॥९७॥
Tarkari and varuna are sweet and slightly better and mitigate kapha and vata. The two kinds of varsabhu and kalasaka are slightly alkaline, pungent and bitter, improve digestion,
english translation
tarkArIvaruNaM svAdu satiktaM kaphavAtajit।varSAbhvau kAlazAkaM ca sakSAraM kaTutiktakam ॥97॥
hk transliteration by Sanscript1.
आयुष्कामीयाध्यायः
Ayushkamiya Adhyaya - Desire for Longetivity
2.
दिनचर्या अध्याय
Dincharya adhyaya- Daily regimen
3.
ऋतुचर्या अध्याय
Ritucharya Adhyaya-Seasonal Regimen
4.
रोगानुत्पादनीयाध्यायः
Roganutpadaniya- Preventive Healthcare
5.
द्रवद्रव्यविज्ञानीयाध्यायः
Drava Drava Vigyaniya- Drinkables
अन्नस्वरूपविज्ञानीयाध्यायः
Annaswaroopa Vijnaneeya Adhyaya - Food Stuff
7.
अन्नरक्षाध्यायः
Anna Raksha Vidhi - Protection of Food
तर्कारीवरुणं स्वादु सतिक्तं कफवातजित्।वर्षाभ्वौ कालशाकं च सक्षारं कटुतिक्तकम् ॥९७॥
Tarkari and varuna are sweet and slightly better and mitigate kapha and vata. The two kinds of varsabhu and kalasaka are slightly alkaline, pungent and bitter, improve digestion,
english translation
tarkArIvaruNaM svAdu satiktaM kaphavAtajit।varSAbhvau kAlazAkaM ca sakSAraM kaTutiktakam ॥97॥
hk transliteration by Sanscript