Astanga Hrudaya
रोमकं लघु, पांसूत्थं सक्षारं श्लेष्मलं गुरु। लवणानां प्रयोगे तु सैन्धवादि प्रयोजयेत्॥१४९॥
ROMAKA is easily digestible; PAMSUTTHA is slightly alkaline, aggravates kapha and not easilt digestible. Whenever lavanas (salt) are to be used (for medicinal recipes) they should be prepared commencing with saindhava.
english translation
romakaM laghu, pAMsUtthaM sakSAraM zleSmalaM guru। lavaNAnAM prayoge tu saindhavAdi prayojayet॥149॥
hk transliteration by Sanscript1.
आयुष्कामीयाध्यायः
Ayushkamiya Adhyaya - Desire for Longetivity
2.
दिनचर्या अध्याय
Dincharya adhyaya- Daily regimen
3.
ऋतुचर्या अध्याय
Ritucharya Adhyaya-Seasonal Regimen
4.
रोगानुत्पादनीयाध्यायः
Roganutpadaniya- Preventive Healthcare
5.
द्रवद्रव्यविज्ञानीयाध्यायः
Drava Drava Vigyaniya- Drinkables
अन्नस्वरूपविज्ञानीयाध्यायः
Annaswaroopa Vijnaneeya Adhyaya - Food Stuff
7.
अन्नरक्षाध्यायः
Anna Raksha Vidhi - Protection of Food
रोमकं लघु, पांसूत्थं सक्षारं श्लेष्मलं गुरु। लवणानां प्रयोगे तु सैन्धवादि प्रयोजयेत्॥१४९॥
ROMAKA is easily digestible; PAMSUTTHA is slightly alkaline, aggravates kapha and not easilt digestible. Whenever lavanas (salt) are to be used (for medicinal recipes) they should be prepared commencing with saindhava.
english translation
romakaM laghu, pAMsUtthaM sakSAraM zleSmalaM guru। lavaNAnAM prayoge tu saindhavAdi prayojayet॥149॥
hk transliteration by Sanscript