Astanga Hrudaya
प्रायेण फलमप्येवं तथाऽऽमं बिल्ववर्जितम्। अथौषधवर्गः विष्यन्दि लवणं सर्वं सूक्ष्मं सृष्टमलं मृदु॥१४३॥
Tender vegetables which have not developed their normal taste and which have become dry should not be used except amabilwa (unripe bael fruit) AUSADHA VARGA (GROUP OF MEDICINAL SUBSANCES/HERBS) Salts: All types of salts are vishyandi (produce more secretions in the tissues) suksma (enter into minute pores)
english translation
prAyeNa phalamapyevaM tathA''maM bilvavarjitam। athauSadhavargaH viSyandi lavaNaM sarvaM sUkSmaM sRSTamalaM mRdu॥143॥
hk transliteration by Sanscript1.
आयुष्कामीयाध्यायः
Ayushkamiya Adhyaya - Desire for Longetivity
2.
दिनचर्या अध्याय
Dincharya adhyaya- Daily regimen
3.
ऋतुचर्या अध्याय
Ritucharya Adhyaya-Seasonal Regimen
4.
रोगानुत्पादनीयाध्यायः
Roganutpadaniya- Preventive Healthcare
5.
द्रवद्रव्यविज्ञानीयाध्यायः
Drava Drava Vigyaniya- Drinkables
अन्नस्वरूपविज्ञानीयाध्यायः
Annaswaroopa Vijnaneeya Adhyaya - Food Stuff
7.
अन्नरक्षाध्यायः
Anna Raksha Vidhi - Protection of Food
प्रायेण फलमप्येवं तथाऽऽमं बिल्ववर्जितम्। अथौषधवर्गः विष्यन्दि लवणं सर्वं सूक्ष्मं सृष्टमलं मृदु॥१४३॥
Tender vegetables which have not developed their normal taste and which have become dry should not be used except amabilwa (unripe bael fruit) AUSADHA VARGA (GROUP OF MEDICINAL SUBSANCES/HERBS) Salts: All types of salts are vishyandi (produce more secretions in the tissues) suksma (enter into minute pores)
english translation
prAyeNa phalamapyevaM tathA''maM bilvavarjitam। athauSadhavargaH viSyandi lavaNaM sarvaM sUkSmaM sRSTamalaM mRdu॥143॥
hk transliteration by Sanscript