Astanga Hrudaya
धान्यं त्यजेत्तथा शाकं रूक्षसिद्धमकोमलम्। असञ्जातरसं तद्वच्छूष्कं चान्यत्र मूलकात्॥१४२॥
which have lost their properties having become very old- should be rejected. Similarly also with the vegetables, the dishes prepared from them without addition of material 9oil or ghree), which are very hard even after cooking, should be avoided.
english translation
dhAnyaM tyajettathA zAkaM rUkSasiddhamakomalam। asaJjAtarasaM tadvacchUSkaM cAnyatra mUlakAt॥142॥
hk transliteration by Sanscript1.
आयुष्कामीयाध्यायः
Ayushkamiya Adhyaya - Desire for Longetivity
2.
दिनचर्या अध्याय
Dincharya adhyaya- Daily regimen
3.
ऋतुचर्या अध्याय
Ritucharya Adhyaya-Seasonal Regimen
4.
रोगानुत्पादनीयाध्यायः
Roganutpadaniya- Preventive Healthcare
5.
द्रवद्रव्यविज्ञानीयाध्यायः
Drava Drava Vigyaniya- Drinkables
अन्नस्वरूपविज्ञानीयाध्यायः
Annaswaroopa Vijnaneeya Adhyaya - Food Stuff
7.
अन्नरक्षाध्यायः
Anna Raksha Vidhi - Protection of Food
धान्यं त्यजेत्तथा शाकं रूक्षसिद्धमकोमलम्। असञ्जातरसं तद्वच्छूष्कं चान्यत्र मूलकात्॥१४२॥
which have lost their properties having become very old- should be rejected. Similarly also with the vegetables, the dishes prepared from them without addition of material 9oil or ghree), which are very hard even after cooking, should be avoided.
english translation
dhAnyaM tyajettathA zAkaM rUkSasiddhamakomalam। asaJjAtarasaM tadvacchUSkaM cAnyatra mUlakAt॥142॥
hk transliteration by Sanscript