Astanga Hrudaya
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उरुमाणं प्रियालं च बृंहणं गुरु शीतलम्। दाहक्षतक्षयहरं रक्तपित्तप्रसादनम्॥१२१॥
relive burning sensation , injury to the lungs, consumption, bleeding conditions, sweet in taste and also at the end of digestion, unctous,
english translation
स्वादुपाकरसं स्निग्धं विष्टम्भि कफशुक्रकृत्। फलं तु पित्तलं तालं सरं काश्मर्यजं हिमम्॥१२२॥
stay long in the stomach without digestion, increase kapha and semen Fruit of Tala – Borassus flabellifera increases pitta, moves the bowels. Fruits of kasmarya is cold in potency,
english translation
शकृन्मूत्रविबन्धघ्नं केश्यं मेध्यं रसायनम्। वातामाद्युष्णवीर्यं तु कफपित्तकरं सरम्॥१२३॥
elives the obstruction of faeces and urine, good for the hairs, increases intelligence and is a rejuvenator. Vaataama etc. are hot in potency increase kapha and pitta, are axative.
english translation
परं वातहरं स्निग्धमनुष्णं तु प्रियालजम्। प्रियालमज्जा मधुरो वृष्यः पित्तानिलापहः॥१२४॥
Priyala (Buchanania lanzan) mitigates vata effectively, is unctous, cold in potency; its marrow is sweet, aphrodisiac, mitigates pitta and vata,
english translation
कोलमज्जा गुणैस्तद्वत्तृट्छर्दिःकासजिच्च सः। पक्वं सुदुर्जरं बिल्वं दोषलं पूतिमारुतम्॥१२५॥
Kola majja (fleshy part of the kola) is similar (in properties with priyala majja ) relieves thirst, vomiting and cough. Bilva phala (bael fruit) when ripe is hard to digest, aggravates the doshas and causes flatus;
english translation