Astanga Hrudaya
आर्द्रिका तिक्तमधुरा मूत्रला न च पित्तकृत्। लशुनो भृशतीक्ष्णोष्णः कटुपाकरसः सरः॥१०९॥
Ardrika (coriander) is bitter and sweet in taste, diuretic and does not increase pitta. ॥ Garlic benefits:॥ Lashuna (garlic) is highly penetrating (deep into the tissues), hot in potency, pungent in taste, and at the end of digestion, makes the bowles to move,
english translation
ArdrikA tiktamadhurA mUtralA na ca pittakRt। lazuno bhRzatIkSNoSNaH kaTupAkarasaH saraH॥109॥
hk transliteration by Sanscript1.
आयुष्कामीयाध्यायः
Ayushkamiya Adhyaya - Desire for Longetivity
2.
दिनचर्या अध्याय
Dincharya adhyaya- Daily regimen
3.
ऋतुचर्या अध्याय
Ritucharya Adhyaya-Seasonal Regimen
4.
रोगानुत्पादनीयाध्यायः
Roganutpadaniya- Preventive Healthcare
5.
द्रवद्रव्यविज्ञानीयाध्यायः
Drava Drava Vigyaniya- Drinkables
अन्नस्वरूपविज्ञानीयाध्यायः
Annaswaroopa Vijnaneeya Adhyaya - Food Stuff
7.
अन्नरक्षाध्यायः
Anna Raksha Vidhi - Protection of Food
आर्द्रिका तिक्तमधुरा मूत्रला न च पित्तकृत्। लशुनो भृशतीक्ष्णोष्णः कटुपाकरसः सरः॥१०९॥
Ardrika (coriander) is bitter and sweet in taste, diuretic and does not increase pitta. ॥ Garlic benefits:॥ Lashuna (garlic) is highly penetrating (deep into the tissues), hot in potency, pungent in taste, and at the end of digestion, makes the bowles to move,
english translation
ArdrikA tiktamadhurA mUtralA na ca pittakRt। lazuno bhRzatIkSNoSNaH kaTupAkarasaH saraH॥109॥
hk transliteration by Sanscript