उमाकुसुम्भजं चोष्णं त्वग्दोषकफपित्तकृत्| वसा मज्जा च वातघ्नौ बलपित्तकफप्रदौ ॥६१॥
UMA-KUSUMBHA TAILA – (LINSEED OIL AND SAFFLOWER OIL) :- Taila of Uma (linseed) and Kusumbha are hot in potency, produce diseases of the skin, aggravate Kapha and Pitta. VASA-MAJJA-MEDAS-(MUSCLE-FAT, MARROW AND FAT) :- Vasa (muscle-fat) and Majja (bone-marrow) and fat mitigate Vata, cause increase of strength,
Pitta and Kapha and similar in properties with the meat of animals from which they are obtained. MADYA VARGA – (GROUP OF WINES) :- Madya (wines, all alcoholic beverages generally) in general, Deepana – stimulate digestion, Rochana – help taste, Teekshna – penetrate deep, Ushna – hot in potency, Tushti pushtida – give satisfaction and nourishment
Sasvadu tikta katukam – slightly sweet, bitter and pungent in taste, Amlapaka rasa – sour at taste and at the end of digestion, Sara – laxative, Sakashaya – slightly astringent, Svara – confer good voice, Arogya – improves health, Pratibha – talent, Varna – colour and complexion; Laghu – easy to digest,
Beneficial to those having loss of sleep or excess sleep for both lean and stout persons; is non- viscid, capable of entering through minute pores and cleansing them, mitigate Vata and Kapha,
वातश्लेष्महरं युक्त्या पीतं विषवदन्यथा| गुरु तद्दोषजननं नवं, जीर्णमतोऽन्यथा ॥६५॥
all these if used judiciously; but used otherwise, they act like poison. Fresh wine is hard to digest; increases of all the Doshas, whereas old ones decrease;