Astanga Hrudaya

siva.sh/astanga-hrudaya/sutra-sthana/22/19

कोलमज्जा वृषान्मूलं शाबरं गौरसर्षपाः। सिंहीमूलं तिलाः कृष्णा दार्वीत्वङ्निस्तुषा यवाः॥१९॥

sanskrit

The following six recipes are ideal for the six seasons commencing with Hemanta –(early winger) respectively. 1. For Hemanta (early winter) – Marrow of Kola, root of Vrisha (Vasa – Adhatoda vasica) , Sabara and Gaurasarsapa (White mustard). 2. For Shishira (winter) – Root of Simhi, Krisna tila (black sesame), bark of Darvi and Dehusked Yava (barley).

english translation

kolamajjA vRSAnmUlaM zAbaraM gaurasarSapAH। siMhImUlaM tilAH kRSNA dArvItvaGnistuSA yavAH॥19॥

hk transliteration by Sanscript

siva.sh/astanga-hrudaya/sutra-sthana/22/19

कोलमज्जा वृषान्मूलं शाबरं गौरसर्षपाः। सिंहीमूलं तिलाः कृष्णा दार्वीत्वङ्निस्तुषा यवाः॥१९॥

sanskrit

The following six recipes are ideal for the six seasons commencing with Hemanta –(early winger) respectively. 1. For Hemanta (early winter) – Marrow of Kola, root of Vrisha (Vasa – Adhatoda vasica) , Sabara and Gaurasarsapa (White mustard). 2. For Shishira (winter) – Root of Simhi, Krisna tila (black sesame), bark of Darvi and Dehusked Yava (barley).

english translation

kolamajjA vRSAnmUlaM zAbaraM gaurasarSapAH। siMhImUlaM tilAH kRSNA dArvItvaGnistuSA yavAH॥19॥

hk transliteration by Sanscript