Astanga Hrudaya
जीवन्तीजलदेवदारुजलदत्वक्ऽऽसेव्यगोपीहिमं दार्वीत्वङ्मधुकप्लवागुरुवरीपुण्ड्राह्विबिल्वोत्पलम्। धावन्यौ सुरभिं स्थिरे कृमिहरं पत्रं त्रुटिं रेणुकां किञ्जल्कं कमलाद्बलां शतगुणे दिव्येऽम्भसिक्वाथयेत्॥३७॥
Anu taila - Jivanti, Jala, Devadaru, Jalada, Twak, Sevya, Gopi (sariva), Hima, Darvi twak, Madhuka, Plava, Agaru, Shatavari, Pundrahva, Bilva, Utpala, the two Dhavani, surabhi, the two Sthira, Krmihara (Vidanga), Patram (Cinnamon leaf), Truti (Cardamom), Renuka, Kinjalka, Kamala (lotus) and Bala- are to be boiled in one hundred parts of rain water / pure water and decoction reduced to one tenth part; to this decoction, equal quantity of sesame oil is added and cooked for ten times.
english translation
jIvantIjaladevadArujaladatvak''sevyagopIhimaM dArvItvaGmadhukaplavAguruvarIpuNDrAhvibilvotpalam। dhAvanyau surabhiM sthire kRmiharaM patraM truTiM reNukAM kiJjalkaM kamalAdbalAM zataguNe divye'mbhasikvAthayet॥37॥
hk transliteration by Sanscript