Astanga Hrudaya

siva.sh/astanga-hrudaya/sutra-sthana/10/33

मधुरं श्लेष्मलं प्रायो जीर्णाच्छालियवादृते। मुद्गाद्गोधूमतः क्षौद्रात्सिताया जाङ्गलामिषात्॥३३॥

sanskrit

General properties of tastes and exceptions:- Madhura Generally, substances of sweet taste increase Kapha except old Shali (more than one year old rice) and Yava – Barley – Hordeum vulgare, Mudga (green gram), Godhuma (wheat), Kshaudra (honey), Sita (sugar) and meat of animals of desert – like lands.

english translation

madhuraM zleSmalaM prAyo jIrNAcchAliyavAdRte। mudgAdgodhUmataH kSaudrAtsitAyA jAGgalAmiSAt॥33॥

hk transliteration by Sanscript

siva.sh/astanga-hrudaya/sutra-sthana/10/33

मधुरं श्लेष्मलं प्रायो जीर्णाच्छालियवादृते। मुद्गाद्गोधूमतः क्षौद्रात्सिताया जाङ्गलामिषात्॥३३॥

sanskrit

General properties of tastes and exceptions:- Madhura Generally, substances of sweet taste increase Kapha except old Shali (more than one year old rice) and Yava – Barley – Hordeum vulgare, Mudga (green gram), Godhuma (wheat), Kshaudra (honey), Sita (sugar) and meat of animals of desert – like lands.

english translation

madhuraM zleSmalaM prAyo jIrNAcchAliyavAdRte। mudgAdgodhUmataH kSaudrAtsitAyA jAGgalAmiSAt॥33॥

hk transliteration by Sanscript