Astanga Hrudaya

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यवस्वेदे कषायं तं पूतं तच्चाभयाशतम् । पचेद्गुडतुलां दत्त्वा कुडवं च पृथग्घृतात् ॥ १२९ ॥

Boil until the grains of barley ($Yava$) are perfectly steam-cooked and softened, then filter the liquid decoction. Separate the one hundred softened Haritaki fruits from the pulp. Place this filtered decoction and the hundred Haritaki fruits back into a cooking vessel, add one Tula (4.8 kg) of pure jaggery, and one Kudava (192 ml/g) each of cow's ghee and sesame oil. Cook the mixture down thoroughly.

english translation

yavasvede kaSAyaM taM pUtaM taccAbhayAzatam । pacedguDatulAM dattvA kuDavaM ca pRthagghRtAt ॥ 129 ॥

hk transliteration by Sanscript