Include two Pala (96 grams) each of Clerodendrum phlomidis (Bhargi) and Inula racemosa (Pushkaramula). Combine these with one Adhaka (3.072 kg) of Hordeum vulgare (Yava) and exactly one hundred whole fruits of Terminalia chebula (Haritaki). Boil the entire mixture together in five Adhakas (approx. 15.36 liters)* of clean water.
Include two Pala (96 grams) each of Clerodendrum phlomidis (Bhargi) and Inula racemosa (Pushkaramula). Combine these with one Adhaka (3.072 kg) of Hordeum vulgare (Yava) and exactly one hundred whole fruits of Terminalia chebula (Haritaki). Boil the entire mixture together in five Adhakas (approx. 15.36 liters)* of clean water.