To prepare this esteemed rejuvenative confection, take two Pala (96 grams) each of the following ingredients: the Dashamula (group of ten traditional roots), Mucuna pruriens (Swayamgupta), Convolvulus pluricaulis (Shankhapushpi), Curcuma zedoaria (Shathi), Sida cordifolia (Bala), Scindapsus officinalis (Hastipippali), Achyranthes aspera (Apamarga), the roots of Piper longum (Pippalimula), and Plumbago zeylanica (Chitraka).
To prepare this esteemed rejuvenative confection, take two Pala (96 grams) each of the following ingredients: the Dashamula (group of ten traditional roots), Mucuna pruriens (Swayamgupta), Convolvulus pluricaulis (Shankhapushpi), Curcuma zedoaria (Shathi), Sida cordifolia (Bala), Scindapsus officinalis (Hastipippali), Achyranthes aspera (Apamarga), the roots of Piper longum (Pippalimula), and Plumbago zeylanica (Chitraka).