During the cooking process, one Kudava (192 grams) of fine Piper longum (Pippali) powder is blended into the mass. Once the confection is fully prepared and has completely cooled down, mix in one Kudava (192 ml) of pure honey. From this potent rejuvenative paste, a person should consume two cooked Haritaki fruits along with an appropriate portion of the jam daily.
During the cooking process, one Kudava (192 grams) of fine Piper longum (Pippali) powder is blended into the mass. Once the confection is fully prepared and has completely cooled down, mix in one Kudava (192 ml) of pure honey. From this potent rejuvenative paste, a person should consume two cooked Haritaki fruits along with an appropriate portion of the jam daily.