Sushruta Samhita

siva.sh/sushruta-samhita/sutra-sthana/46/53

इति कुधान्यवर्गः | अथ मांसवर्गः | अत ऊर्ध्वं मांसवर्गानुपदेक्ष्यामः; तद्यथा- जलेशया, आनूपा, ग्राम्याः, क्रव्यभुज, एकशफा, जाङ्गलाश्चेति षण्मांसवर्गा भवन्ति | एतेषां वर्गाणामुत्तरोत्तरा प्रधानतमाः | ते पुनर्द्विविधा जाङ्गला आनूपाश्चेति | तत्र जाङ्गलवर्गोऽष्टविधः | तद्यथा- जङ्घाला, विष्किराः, प्रतुदा, गुहाशयाः, प्रसहाः, पर्णमृगा, बिलेशया, ग्राम्याश्चेति | तेषां जङ्घालविष्किरौ प्रधानतमौ ||५३||

sanskrit

Thus, the section on various kinds of grains is concluded. Now, we will describe the section on meats. There are six categories of meats: those derived from water (Jaleshaya), from the wilderness (Anupa), from village areas (Gramya), from carnivorous animals (Kravyabhuj), those with single horns (Ekashapha), and those from the forest (Jangala). Among these categories, some are considered superior to others. These are further divided into two main types: Jangala and Anupa. Among the Jangala category, there are eight subcategories: Janghala, Vishkira, Pratuda, Guhashaya, Prasaha, Parnamriga, Bileshaya, and Gramya. Of these, Janghala and Vishkira are considered the most important.

english translation

hindi translation

iti kudhAnyavargaH | atha mAMsavargaH | ata UrdhvaM mAMsavargAnupadekSyAmaH; tadyathA- jalezayA, AnUpA, grAmyAH, kravyabhuja, ekazaphA, jAGgalAzceti SaNmAMsavargA bhavanti | eteSAM vargANAmuttarottarA pradhAnatamAH | te punardvividhA jAGgalA AnUpAzceti | tatra jAGgalavargo'STavidhaH | tadyathA- jaGghAlA, viSkirAH, pratudA, guhAzayAH, prasahAH, parNamRgA, bilezayA, grAmyAzceti | teSAM jaGghAlaviSkirau pradhAnatamau ||53||

hk transliteration

siva.sh/sushruta-samhita/sutra-sthana/46/53

इति कुधान्यवर्गः | अथ मांसवर्गः | अत ऊर्ध्वं मांसवर्गानुपदेक्ष्यामः; तद्यथा- जलेशया, आनूपा, ग्राम्याः, क्रव्यभुज, एकशफा, जाङ्गलाश्चेति षण्मांसवर्गा भवन्ति | एतेषां वर्गाणामुत्तरोत्तरा प्रधानतमाः | ते पुनर्द्विविधा जाङ्गला आनूपाश्चेति | तत्र जाङ्गलवर्गोऽष्टविधः | तद्यथा- जङ्घाला, विष्किराः, प्रतुदा, गुहाशयाः, प्रसहाः, पर्णमृगा, बिलेशया, ग्राम्याश्चेति | तेषां जङ्घालविष्किरौ प्रधानतमौ ||५३||

sanskrit

Thus, the section on various kinds of grains is concluded. Now, we will describe the section on meats. There are six categories of meats: those derived from water (Jaleshaya), from the wilderness (Anupa), from village areas (Gramya), from carnivorous animals (Kravyabhuj), those with single horns (Ekashapha), and those from the forest (Jangala). Among these categories, some are considered superior to others. These are further divided into two main types: Jangala and Anupa. Among the Jangala category, there are eight subcategories: Janghala, Vishkira, Pratuda, Guhashaya, Prasaha, Parnamriga, Bileshaya, and Gramya. Of these, Janghala and Vishkira are considered the most important.

english translation

hindi translation

iti kudhAnyavargaH | atha mAMsavargaH | ata UrdhvaM mAMsavargAnupadekSyAmaH; tadyathA- jalezayA, AnUpA, grAmyAH, kravyabhuja, ekazaphA, jAGgalAzceti SaNmAMsavargA bhavanti | eteSAM vargANAmuttarottarA pradhAnatamAH | te punardvividhA jAGgalA AnUpAzceti | tatra jAGgalavargo'STavidhaH | tadyathA- jaGghAlA, viSkirAH, pratudA, guhAzayAH, prasahAH, parNamRgA, bilezayA, grAmyAzceti | teSAM jaGghAlaviSkirau pradhAnatamau ||53||

hk transliteration