1.
वेदोत्पत्त्यध्यायः
Origin of Ayurveda
2.
शिष्योपनयनीयाध्यायः
Initiation of the pupil
3.
अध्ययनसंप्रदानीयाध्यायः
Classification of Ayurveda
4.
प्रभाषणीयाध्यायः
General explanations
5.
अग्रोपहरणीयाध्यायः
Preliminary measures
6.
ऋतुचर्याध्यायः
Different seasons of the year
7.
यन्त्रविध्यध्यायः
Surgical appliances
8.
शस्त्रावचारणीयाध्यायः
Surgical instruments
9.
योग्यासूत्रीयाध्यायः
Practical surgical instructions
10.
विशिखानुप्रवेशनीयाध्यायः
Qualifications of a physician
11.
क्षारपाकविध्यध्यायः
Alkaline cautery
12.
अग्निकर्मविध्यध्यायः
Thermal cautery
13.
जलौकावचारणीयाध्यायः
Usage of leeches
14.
शोणितवर्णनीयाध्यायः
Description of blood
15.
दोषधातुमलक्षयवृद्धिविज्ञानीयाध्यायः
Knowledge of doshas
16.
कर्णव्यधबन्धविध्यध्यायः
Puncturing and Bandaging the ear
17.
आमपक्वैषणीयाध्यायः
Features of unripe and ripe swelling
18.
व्रणालेपनबन्धविध्यध्यायः
Poulticing and bandaging of wounds
19.
व्रणितोपासनीयाध्यायः
Care of the wounded
20.
हिताहितीयाध्यायः
Suitable and unsuitables for health
21.
व्रणप्रश्नाध्यायः
Questions concerning wounds
22.
व्रणास्रावविज्ञानीयाध्यायः
Knowledge of exudates of wounds
23.
कृत्याकृत्यविध्यध्यायः
Prognosis of wounds
24.
व्याधिसमुद्देशीयाध्यायः
Knowledge of diseases
25.
अष्टविधशस्त्रकर्मीयाध्यायः
Eight kinds of surgical operations
26.
प्रनष्टशल्यविज्ञानीयाध्यायः
Knowledge of foreign bodies
27.
शल्यापनयनीयाध्यायः
Removal of foreign bodies
28.
विपरीताविपरीतव्रणविज्ञानीयाध्यायः
Prognosis of wounds
29.
विपरीताविपरीतदूतशकुनस्वप्ननिदर्शनीयाध्यायः
Auspicious and inauspicious dreams
30.
पञ्चेन्द्रियार्थविप्रतिपत्त्यध्यायः
Good and bad sensory perceptions
31.
छायाविप्रतिपत्त्यध्यायः
Signs of Color and Fatal Prognosis
32.
स्वभावविप्रतिपत्त्यध्यायः
Good and bad nature of body parts fatal signs
33.
अवारणीयाध्यायः
Fatal Signs of Diseases
34.
युक्तसेनीयाध्यायः
Duties of army surgeon
35.
आतुरोपक्रमणीयाध्यायः
Examination of the patient
36.
भूमिप्रविभागविज्ञानीयाध्यायः
Kinds of land regions
37.
मिश्रकाध्यायः
Drugs of specific actions
38.
द्रव्यसंग्रहणीयाध्यायः
Groups of drugs
39.
संशोधनसंशमनीयाध्यायः
Purificatory and Palliative Drugs
40.
द्रव्यरसगुणवीर्यविपाकविज्ञानीयाध्यायः
Drugs and Their Properties
41.
द्रव्यविशेषविज्ञानीयाध्यायः
Knowledge of categories of drugs
42.
रसविशेषविज्ञानीयाध्यायः
Knowledge of tastes of drugs
43.
वमनद्रव्यविकल्पविज्ञानीयाध्यायः
Recipes of emetic drugs
44.
विरेचनद्रव्यविकल्पविज्ञानीयाध्यायः
Recipes of purgative drugs
•
द्रवद्रव्यविध्यध्यायः
Knowledge of liquid substances
46.
अन्नपानविध्यध्यायः
Diet articles and regimen of diet
Progress:71.6%
मधुशर्करा पुनश्छर्द्यतीसारहरी रूक्षा छेदनी प्रसादनी कषायमधुरा मधुरविपाका च ||१६६||
sanskrit
Madhusharkara is indicated to be effective in cases of vomiting and diarrhea. It is drying, astringent, and restorative, with astringent and sweet taste and a sweet aftertaste.
english translation
hindi translation
madhuzarkarA punazchardyatIsAraharI rUkSA chedanI prasAdanI kaSAyamadhurA madhuravipAkA ca ||166||
hk transliteration
यवासशर्करा मधुरकषाया तिक्तानुरसा श्लेष्महरी सरा चेति ||१६७||
sanskrit
Yavasharkara is sweet and astringent, with a bitter aftertaste. It pacifies the mucus (Kapha) and is restorative.
english translation
hindi translation
yavAsazarkarA madhurakaSAyA tiktAnurasA zleSmaharI sarA ceti ||167||
hk transliteration
यावत्यः शर्कराः प्रोक्ताः सर्वा दाहप्रणाशनाः | रक्तपित्तप्रशमनाश्छर्दिमूर्च्छातृषापहाः ||१६८||
sanskrit
All the varieties of sugar mentioned are effective in alleviating burning sensations, pacifying blood disorders (Raktapitta), and relieving vomiting, fainting, and thirst.
english translation
hindi translation
yAvatyaH zarkarAH proktAH sarvA dAhapraNAzanAH | raktapittaprazamanAzchardimUrcchAtRSApahAH ||168||
hk transliteration
रूक्षं मधूकपुष्पोत्थं फाणितं वातपित्तकृत् | कफघ्नं मधुरं पाके कषायं बस्तिदूषणम् ||१६९||
sanskrit
The dry sugar derived from Madhuka flowers is known as Phāṇita. It is beneficial for disorders caused by Vāta and Pitta, alleviates Kapha, is sweet in taste, has astringent properties, and is used in treating bladder disorders.
english translation
hindi translation
rUkSaM madhUkapuSpotthaM phANitaM vAtapittakRt | kaphaghnaM madhuraM pAke kaSAyaM bastidUSaNam ||169||
hk transliteration
इतीक्षुवर्गः | अथ मद्यवर्गः | सर्वं पित्तकरं मद्यमम्लं रोचनदीपनम् | भेदनं कफवातघ्नं हृद्यं बस्तिविशोधनम् ||१७०||
sanskrit
Madhya (Fermented Liquor) Category: All types of alcoholic beverages (madhya) are generally known to increase Pitta, are sour, stimulate digestion and appetite, act as an eliminator (of impurities), and are beneficial for Kapha and Vāta. They are considered to be heart-friendly and help in the cleansing of the bladder.
english translation
hindi translation
itIkSuvargaH | atha madyavargaH | sarvaM pittakaraM madyamamlaM rocanadIpanam | bhedanaM kaphavAtaghnaM hRdyaM bastivizodhanam ||170||
hk transliteration
Sushruta Samhita
Progress:71.6%
मधुशर्करा पुनश्छर्द्यतीसारहरी रूक्षा छेदनी प्रसादनी कषायमधुरा मधुरविपाका च ||१६६||
sanskrit
Madhusharkara is indicated to be effective in cases of vomiting and diarrhea. It is drying, astringent, and restorative, with astringent and sweet taste and a sweet aftertaste.
english translation
hindi translation
madhuzarkarA punazchardyatIsAraharI rUkSA chedanI prasAdanI kaSAyamadhurA madhuravipAkA ca ||166||
hk transliteration
यवासशर्करा मधुरकषाया तिक्तानुरसा श्लेष्महरी सरा चेति ||१६७||
sanskrit
Yavasharkara is sweet and astringent, with a bitter aftertaste. It pacifies the mucus (Kapha) and is restorative.
english translation
hindi translation
yavAsazarkarA madhurakaSAyA tiktAnurasA zleSmaharI sarA ceti ||167||
hk transliteration
यावत्यः शर्कराः प्रोक्ताः सर्वा दाहप्रणाशनाः | रक्तपित्तप्रशमनाश्छर्दिमूर्च्छातृषापहाः ||१६८||
sanskrit
All the varieties of sugar mentioned are effective in alleviating burning sensations, pacifying blood disorders (Raktapitta), and relieving vomiting, fainting, and thirst.
english translation
hindi translation
yAvatyaH zarkarAH proktAH sarvA dAhapraNAzanAH | raktapittaprazamanAzchardimUrcchAtRSApahAH ||168||
hk transliteration
रूक्षं मधूकपुष्पोत्थं फाणितं वातपित्तकृत् | कफघ्नं मधुरं पाके कषायं बस्तिदूषणम् ||१६९||
sanskrit
The dry sugar derived from Madhuka flowers is known as Phāṇita. It is beneficial for disorders caused by Vāta and Pitta, alleviates Kapha, is sweet in taste, has astringent properties, and is used in treating bladder disorders.
english translation
hindi translation
rUkSaM madhUkapuSpotthaM phANitaM vAtapittakRt | kaphaghnaM madhuraM pAke kaSAyaM bastidUSaNam ||169||
hk transliteration
इतीक्षुवर्गः | अथ मद्यवर्गः | सर्वं पित्तकरं मद्यमम्लं रोचनदीपनम् | भेदनं कफवातघ्नं हृद्यं बस्तिविशोधनम् ||१७०||
sanskrit
Madhya (Fermented Liquor) Category: All types of alcoholic beverages (madhya) are generally known to increase Pitta, are sour, stimulate digestion and appetite, act as an eliminator (of impurities), and are beneficial for Kapha and Vāta. They are considered to be heart-friendly and help in the cleansing of the bladder.
english translation
hindi translation
itIkSuvargaH | atha madyavargaH | sarvaM pittakaraM madyamamlaM rocanadIpanam | bhedanaM kaphavAtaghnaM hRdyaM bastivizodhanam ||170||
hk transliteration