Sushruta Samhita

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अतः सर्वेषामेव द्रव्याण्युपदेक्ष्यामः | तद्यथा- काकोल्यादिः क्षीरघृतवसामज्जशालिषष्टिकयवगोधूममाषशृङ्गाटककसेरुकत्रपुसैर्वारुकर्कारुकालाबूकालिन्दकतक- गिलोड्यप्रियालपुष्करबीजकाश्मर्यमधूकद्राक्षाखर्जूरराजादनतालनालिकेरेक्षुविकारबलातिबलात्मगुप्ता- विदारीपयस्यागोक्षुरकक्षीरमोरटमधूलिकाकूष्माण्डप्रभृतीनि समासेन मधुरो वर्गः; दाडिमामलकमातुलुङ्गाम्रातककपित्थकरमर्दबदरकोलप्राचीनामलकतिन्तिडीककोशाम्रकभव्यपारावत- वेत्रफललकुचाम्लवेतसदन्तशठदधितक्रसुराशुक्तसौवीरकतुषोदकधान्याम्लप्रभृतीनि समासेनाम्लो वर्गः; सैन्धवसौवर्चलविडपाक्यरोमकसामुद्रकपक्त्रिमयवक्षारोषरप्रसूतसुवर्चिकाप्रभृतीनि समासेन लवणो वर्गः; पिप्पल्यादिः सुरसादिः शिग्रुमधुशिग्रुमूलकलशुनसुमुखशीतशिवकुष्ठदेवदारुहरेणुकावाल्गुजफल- चण्डागुग्गुलुमुस्तलाङ्गलकीशुकनासापीलुप्रभृतीनि सालसारादिश्च प्रायशः कटुको वर्गः; आरग्वधादिर्गुडूच्यादिर्मण्डूकपर्णीवेत्रकरीरहरिद्राद्वयेन्द्रयववरुणस्वादुकण्टकसप्तपर्णबृहतीद्वयशङ्खिनीद्रवन्ती- त्रिवृत्कृतवेधनकर्कोटककारवेल्लवार्ताककरीरकरवीरसुमनःशङ्खपुष्प्यपामार्गत्रायमाणाशोकरोहिणीवैजयन्ती- सुवर्चलापुनर्नवावृश्चिकालीज्योतिष्मतीप्रभृतीनि समासेन तिक्तो वर्गः; न्यग्रोधादिरम्बष्ठादिः प्रियङ्ग्वादी रोध्रादिस्त्रिफलाशल्लकीजम्ब्वाम्रबकुलतिन्दुकफलानि कतकशाकफलपाषाणभेदकवनस्पतिफलानि सालसारादिश्च प्रायशः कुरुवककोविदारकजीवन्तीचिल्लीपालङ्क्यासुनिषण्णकप्रभृतीनि वरकादयो [मुद्गादयश्च समासेन कषायो वर्गः ||११||

sanskrit

Thus, I will describe all types of substances. These are classified into different groups based on their qualities: Madhura (Sweet) Category: Includes substances like milk, clarified butter, oil, various grains (e.g., barley, wheat, etc.), pulses, and certain herbs such as licorice, and sweet fruits like grapes and dates. This category generally has a nourishing and strengthening effect. Amla (Sour) Category: Includes substances like pomegranate, amalaki (Indian gooseberry), lime, mango, kapitta, and various sour fruits and herbs. These have a stimulating and digestive effect. Lavana (Salty) Category: Includes substances like rock salt, sea salt, various types of pickles, and salt-rich herbs. These have a purifying and digestive effect. Katuka (Bitter) Category: Includes substances like pippali (long pepper), certain bitter herbs, and bitter fruits. These have a digestive and detoxifying effect. Tikta (Bitter) Category: Includes substances like neem, turmeric, and bitter fruits and herbs. These have a cleansing and digestive effect. Kashaya (Astringent) Category: Includes substances like various astringent fruits, herbs, and roots. These have a drying and binding effect.

english translation

hindi translation

ataH sarveSAmeva dravyANyupadekSyAmaH | tadyathA- kAkolyAdiH kSIraghRtavasAmajjazAliSaSTikayavagodhUmamASazRGgATakakaserukatrapusairvArukarkArukAlAbUkAlindakataka- giloDyapriyAlapuSkarabIjakAzmaryamadhUkadrAkSAkharjUrarAjAdanatAlanAlikerekSuvikArabalAtibalAtmaguptA- vidArIpayasyAgokSurakakSIramoraTamadhUlikAkUSmANDaprabhRtIni samAsena madhuro vargaH; dADimAmalakamAtuluGgAmrAtakakapitthakaramardabadarakolaprAcInAmalakatintiDIkakozAmrakabhavyapArAvata- vetraphalalakucAmlavetasadantazaThadadhitakrasurAzuktasauvIrakatuSodakadhAnyAmlaprabhRtIni samAsenAmlo vargaH; saindhavasauvarcalaviDapAkyaromakasAmudrakapaktrimayavakSAroSaraprasUtasuvarcikAprabhRtIni samAsena lavaNo vargaH; pippalyAdiH surasAdiH zigrumadhuzigrumUlakalazunasumukhazItazivakuSThadevadAruhareNukAvAlgujaphala- caNDAguggulumustalAGgalakIzukanAsApIluprabhRtIni sAlasArAdizca prAyazaH kaTuko vargaH; AragvadhAdirguDUcyAdirmaNDUkaparNIvetrakarIraharidrAdvayendrayavavaruNasvAdukaNTakasaptaparNabRhatIdvayazaGkhinIdravantI- trivRtkRtavedhanakarkoTakakAravellavArtAkakarIrakaravIrasumanaHzaGkhapuSpyapAmArgatrAyamANAzokarohiNIvaijayantI- suvarcalApunarnavAvRzcikAlIjyotiSmatIprabhRtIni samAsena tikto vargaH; nyagrodhAdirambaSThAdiH priyaGgvAdI rodhrAdistriphalAzallakIjambvAmrabakulatindukaphalAni katakazAkaphalapASANabhedakavanaspatiphalAni sAlasArAdizca prAyazaH kuruvakakovidArakajIvantIcillIpAlaGkyAsuniSaNNakaprabhRtIni varakAdayo [mudgAdayazca samAsena kaSAyo vargaH ||11||

hk transliteration

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तत्रैतेषां रसानां संयोगास्त्रिषष्टिर्भवन्ति | तद्यथा- पञ्चदश द्विकाः, विंशतिस्त्रिकाः, पञ्चदश चतुष्काः, षट् पञ्चकाः, एकशः षड्रसाः, एकः षट्क इति | तेषामन्यत्र प्रयोजनानि वक्ष्यामः ||१२||

sanskrit

There are 56 combinations of these tastes. They are as follows: Fifteen combinations of two tastes each. Twenty-three combinations of three tastes each. Fifteen combinations of four tastes each. Six combinations of five tastes each. One combination of six tastes. One combination of all six tastes together. The specific uses of these combinations will be discussed separately.

english translation

hindi translation

tatraiteSAM rasAnAM saMyogAstriSaSTirbhavanti | tadyathA- paJcadaza dvikAH, viMzatistrikAH, paJcadaza catuSkAH, SaT paJcakAH, ekazaH SaDrasAH, ekaH SaTka iti | teSAmanyatra prayojanAni vakSyAmaH ||12||

hk transliteration

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siva.sh/sushruta-samhita/sutra-sthana/42/13

भवति चात्र- जग्धाः षडधिगच्छन्ति बलिनो वश्यतां रसाः | यथा प्रकुपिता दोषा वशं यान्ति बलीयसः ||१३||

sanskrit

The six tastes that are consumed and absorbed lead to the enhancement of strength and control. Just as the aggravated doshas are brought under control by a strong influence, so too do these tastes enhance strength and dominion.

english translation

hindi translation

bhavati cAtra- jagdhAH SaDadhigacchanti balino vazyatAM rasAH | yathA prakupitA doSA vazaM yAnti balIyasaH ||13||

hk transliteration

Chapter 43

Verses 1-5