ग्रहणीपाण्डुरोगघ्नं गुल्मश्वयथुनाशनम् | सुरां वा त्रिवृतायोगकिण्वां तत्क्वाथसंयुताम् ||७१||
When fermented well, this can be taken in, in appropriate dosage, which cures dysentery (Grahani), anaemia (Pandu), abdominal lumps (Gulma), and edema (Shvayathu). Similarly, the fermented liquid prepared using the decoction of Trivrita and Kinva (sediment left behind after the fermentation process is over) of the above preparation may also be used (for purgation).
[Preparations of Trivrita in the form of Kanjika (fermented gruels)] Dehusked barley is to be steam boiled with the decoction of Shyama (the variety of Trivrita having black roots) and Trivrita (the variety of Trivrita having pink roots). This steam boiled barley (Kulmasha) is to be mixed with water, (kept in a pot) and allowed to ferment for six days covered by a heap of grains (Palla). The Sauviraka (fermented liquid) prepared can be taken in (for the purpose of purgation).
भृष्टान् वा सतुषाञ्छुद्धान् यवांस्तच्चूर्णसंयुतान् | आसुतानम्भसा तद्वत् पिबेज्जातं तुषोदकम् ||७३||
Alternatively, unhusked barley is to be fried well and powdered. This powder, along with the powdered root of Trivrita can be mixed with water and stored for six days till fermentation, following the procedure of the previous preparation. This Tushodaka (Fermented liquid) can be utilized for the purpose of purgation.
तथा मदनकल्पोक्तान् षाडवादीन् पृथग्दश | त्रिवृच्चूर्णेन संयोज्य विरेकार्थं प्रयोजयेत् ||७४||
[Preparations of Trivrita in the form of Badara etc.] As described in Madanakalpa Adhyaya verse 26, ten such preparations in different forms like Shadava etc. using the powder of Trivrita can be made and used for purgation.
[Methods of making the drug more palatable] Thus, it is said, A purgative drug may be administered along with, Twak (cinnamon bark), Kesara (saffron), Amrataka, Dadima, Ela, Sitopala (sugar candy), honey, Matulunga, alcohol or fermented liquid and sour drinks, to make them more palatable or cordial.