Charak Samhita

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भृष्टान् वा सतुषाञ्छुद्धान् यवांस्तच्चूर्णसंयुतान् | आसुतानम्भसा तद्वत् पिबेज्जातं तुषोदकम् ||७३||

Alternatively, unhusked barley is to be fried well and powdered. This powder, along with the powdered root of Trivrita can be mixed with water and stored for six days till fermentation, following the procedure of the previous preparation. This Tushodaka (Fermented liquid) can be utilized for the purpose of purgation.

english translation

bhRSTAn vA satuSAJchuddhAn yavAMstaccUrNasaMyutAn | AsutAnambhasA tadvat pibejjAtaM tuSodakam ||73||

hk transliteration by Sanscript