1.
मदनकल्पः
Madanakalpa Adhyaya (Pharmaceutical preparations of Madanaphala)
2.
जीमूतककल्पः
Jimutaka Kalpa Adhyaya (Pharmaceutical preparations of Jimutaka)
3.
इक्ष्वाकुकल्पः
Ikshvaku Kalpa Adhyaya (Pharmaceutical preparations of Ikshvaku)
4.
धामार्गवकल्पः
Dhamargava Kalpa Adhyaya [Pharmaceutical preparations of Dhamargava]
5.
वत्सककल्पः
Vatsaka Kalpa Adhyaya (Pharmaceutical preparations of Vatsaka)
6.
कृतवेधनकल्पः
Kritavedhana Kalpa Adhyaya (Pharmaceutical preparations of Kritavedhana)
•
श्यामात्रिवृत्कल्पः
Shyamatrivrita Kalpa Adhyaya (Pharmaceutical preparations of Shyama Trivrita)
8.
चतुरङ्गुलकल्पः
Chaturangula Kalpa Adhyaya (Pharmaceutical preparations of Chaturangula)
9.
तिल्वककल्पः
Tilvaka Kalpa Adhyaya (Pharmaceutical preparations of Tilvaka)
10.
सुधाकल्पः
Sudha Kalpa Adhyaya (Pharmaceutical preparations of Sudha)
11.
सप्तलाशङ्खिनीकल्पः
Saptalashankhini Kalpa Adhyaya (Pharmaceutical preparations of Saptala and Shankhini)
12.
दन्तीद्रवन्तीकल्पः
Dantidravanti Kalpa Adhyaya (Pharmaceutical preparations of Danti and Dravanti)
यवैः श्यामात्रिवृत्क्वाथस्विन्नैः कुल्माषमम्भसा | आसुतं षडहं पल्ले जातं सौवीरकं पिबेत् ||७२||
[Preparations of Trivrita in the form of Kanjika (fermented gruels)] Dehusked barley is to be steam boiled with the decoction of Shyama (the variety of Trivrita having black roots) and Trivrita (the variety of Trivrita having pink roots). This steam boiled barley (Kulmasha) is to be mixed with water, (kept in a pot) and allowed to ferment for six days covered by a heap of grains (Palla). The Sauviraka (fermented liquid) prepared can be taken in (for the purpose of purgation).
english translation
yavaiH zyAmAtrivRtkvAthasvinnaiH kulmASamambhasA | AsutaM SaDahaM palle jAtaM sauvIrakaM pibet ||72||
hk transliteration by SanscriptCharak Samhita
यवैः श्यामात्रिवृत्क्वाथस्विन्नैः कुल्माषमम्भसा | आसुतं षडहं पल्ले जातं सौवीरकं पिबेत् ||७२||
[Preparations of Trivrita in the form of Kanjika (fermented gruels)] Dehusked barley is to be steam boiled with the decoction of Shyama (the variety of Trivrita having black roots) and Trivrita (the variety of Trivrita having pink roots). This steam boiled barley (Kulmasha) is to be mixed with water, (kept in a pot) and allowed to ferment for six days covered by a heap of grains (Palla). The Sauviraka (fermented liquid) prepared can be taken in (for the purpose of purgation).
english translation
yavaiH zyAmAtrivRtkvAthasvinnaiH kulmASamambhasA | AsutaM SaDahaM palle jAtaM sauvIrakaM pibet ||72||
hk transliteration by Sanscript