कुडवांशान् रसानिक्षुद्राक्षापीलुपरुषकात् | सितोपलापलं क्षौद्रात् कुडवार्धं च साधयेत् ||२६||
[Preparation of Trivrita in the form of Linctus (No. 5)] Each one kudava (approx 200 ml) of the juices of Ikshu, Draksha, Pilu and Parushaka, one pala (approx.48g) of Sitopala (sugar candy) and half a kudava (approx 100 ml) of honey are to be boiled together.
When it is cooled, powdered Trivrita is to be added to it by experts (in the field of such preparations) and made into linctus. This preparation is highly useful as a purgative for those persons, who are having excessively aggravated pitta dosha and who are from the upper classes of the society.
[Preparations of Trivrita with Sugar] Following the same method (as mentioned in the above verses) preparations may be done in the form of Sharkara modaka (round, ball like sweets made of sugar), Sharkara varti (rolls made of sugar), Sharkaragulika (Pills made with sugar) and Sharkara mamsapupaka (Cake prepared with sugar and meat). These preparations are useful as purgatives for those persons, suffering from diseases caused by pitta dosha
[Preparations of Trivrita in the form of linctus (No. 6)] The powder of Trivrita (having pink roots) may be added with powders of Pippali, Nagara, Kshara (an alkali preparation) and Shyama (the variety having black roots). To this mixed powder, honey may be added and can be taken in, in the form of linctus for purgation for those having kapha type of constitution or for those persons suffering from disease due to the aggravation of kapha.
[Preparation of Trivrita in the form of linctus (No. 7)] The juice of Matulunga, Abhaya, Dhatri, Shriparni, Kola and Dadima are to be properly sizzled (fried till a hissing sound comes out)