cooked in oil by adding the pulp of Sahakara (mango), Kapittha (wood apple) and Matulunga (Sour fruit). When the preparation starts concentrating, the powder of Trivrita, root along with the powders of Tvak, Patra, Keshara and Ela are to be added.
त्वक्पत्रकेशरैलानां चूर्णं मधु च मात्रया | लेहोऽयं कफपूर्णानामीश्वराणां विरेचनम् ||३२||
Finally honey is to be added to make linctus. Intake of this linctus in appropriate dose is useful as a purgative for those persons from upper classes.
[Preparations of Trivrita in the form of Syrup etc.] Similar to the above mentioned procedure, the preparations (of Trivrita) are to be made in the forms of Panak (syrup), Rasa (meat soup), Yusha (pulse-soup), Modaka (sweet-meat), and Raga – shadava (sour drinks with and pungent taste). These preparations can be administered for purgation to persons having aggravated kapha.
[Preparations of Trivrita in the form of Tarpana (soothing drink)] A Tarpana or soothing drink should be prepared by adding the powder of one part of Bhringa, one part of Ela (Cinnamon bark), two parts of Nili, three parts of Trivrita and seven parts of sugar to the juice of Dadima, honey and powder of pop-rice or barley.
वातपित्तकफोत्थेषु रोगेष्वल्पानलेषु च | नरेषु सुकुमारेषु निरपायं विरेचनम् ||३५||
This is a very safe purgative preparation for the patients suffering from diseases due to vata, pitta and kapha, for persons having low digestive fire and for persons who are very much tender or delicate.