[Preparation of Trivrita in the form of Modaka] A Modaka (large sized round sweet-meat) may be prepared using sugar, Haritaki, Vibhitaki, and Amalaki, black variety of Trivrita roots, Pippali and honey. Intake of this preparation cures Sannipata (simultaneous aggravation of all the three dosha and diseases caused there upon), Urdhva Raktapitta (bleeding from the opening of the upper parts of the body like mouth or nose) and fever.
[Preparation of Trivrita in the form of linctus (No. 8)] Three shanas of Trivrita powder is to be added with one shana rind powders of Haritaki, Vibhitaki, Amalaki, Vidanga, Pippali and Kshara (an alkali preparation).
लिह्यात् सर्पिर्मधुभ्यां च मोदकं वा गुडेन तु | भक्षयेन्निष्परीहारमेतच्छोधनमुत्तमम् ||३८||
This compounded powder may be mixed with ghee and honey and made to linctus or to an Modaka (round large sized sweet meat) using jaggery. This is considered as a good purgative and a person using it need not follow any dietary or any other restrictions.
If this preparation is taken in, it can cure gulma (benign tumors of intestines), Plihodara (splenomegaly), Shvasa (broncho-spasm), Halimaka (chronic hepatitis), Arochaka (anorexia) and other such diseases caused by the aggravation of kapha and vata
[Preparation of Trivrita in the form of Modaka (No. 2) Kalyanaka guda] Each one karsha (around 12 grams) of Vidanga, Pippalimula, Triphala, Dhanyaka, Chitraka, Maricha, Indrayava, Ajaji Hasti pippali,