Milk should be prepared with its flowers, milky gruel with freshly appeared fruits, milk cream with hairy fruits, curd with non hairy one and sour curd from milk boiled with the pale green fruit.
Fully matured fruit is dried, powdered well and kept in a clean container. One suffering from ailments caused by vata and pitta should take one shukti (20 gm) of this preparation.
आसुत्य च सुरामण्डे मृदित्वा प्रस्रुतं पिबेत्| कफजेऽरोचके कासे पाण्डुरोगे सयक्ष्मणि||८||
The fruits of Jimutaka should be macerated in sura -manda (the supernatant part of alcohol) overnight. Thereafter it is stirred and the juice is strained. It can be taken in anorexia due to kapha, cough, anemia and wasting diseases.
Two or three fruits of bristly luffa should be squeezed and put into the decoction of either Guduchi, Yashti , Kovidara, Karbudara, Nipa, Vidula, Bimbi, Shanpushpi,Sadapushpi, Apamarga ,Nimba or Kutaja and should be kept overnight. It should then be strained and taken as potion in the manner already described in madanaphala kalpa.
Or the powder of Jimutaka may be taken with any one of the decoction of the Aragvadhadi seven drugs mentioned in Madanaphala kalpa i.e Aragwadha, Vrukshaka, Swadukantaka (Babbul or Gokshura), Patha, Patala, Gunja and Murva according to the procedure described in the previous chapter, by a person suffering from fever of Pitta and Kapha origin.