Charak Samhita

siva.sh/caraka-samhita/kalpa-sthana/2/6

लोमशे क्षीरसन्तानं, दध्युत्तरमलोमशे। शृते पयसि दध्यम्लं जातं हरितपाण्डुके॥६॥

sanskrit

Milk should be prepared with its flowers, milky gruel with freshly appeared fruits, milk cream with hairy fruits, curd with non hairy one and sour curd from milk boiled with the pale green fruit.

english translation

lomaze kSIrasantAnaM, dadhyuttaramalomaze। zRte payasi dadhyamlaM jAtaM haritapANDuke॥6॥

hk transliteration by Sanscript

siva.sh/caraka-samhita/kalpa-sthana/2/6

लोमशे क्षीरसन्तानं, दध्युत्तरमलोमशे। शृते पयसि दध्यम्लं जातं हरितपाण्डुके॥६॥

sanskrit

Milk should be prepared with its flowers, milky gruel with freshly appeared fruits, milk cream with hairy fruits, curd with non hairy one and sour curd from milk boiled with the pale green fruit.

english translation

lomaze kSIrasantAnaM, dadhyuttaramalomaze। zRte payasi dadhyamlaM jAtaM haritapANDuke॥6॥

hk transliteration by Sanscript