In fever due to Pitta –and-kapha or Vata-and-Pitta, the powder of Jimutaka should be administered with the juice of one of the four drugs viz. Jivaka, Rushabhaka, Ikshu or Shatavari.
तथा जीमूतकक्षीरात् समुत्पन्नं पचेद्घृतम्| फलादीनां कषायेण श्रेष्ठं तद्वमनं मतम्||१३||
The ghee prepared (extracted directly or processed according to the procedure of snehakalpana) from the milk boiled with Jimutaka should be cooked with decoction of madanaphala etc. It is regarded as an excellent recipe for emesis.
[Summary] In summary, There are the thirty nine preparations described in the Jimutaka Kalpa. Six preparation in milk, one in the suramanda (supernatant part of wine), twelve recipes prepared by boiling with decoctions of Guduchi etc., seven in the decoction of the Aragvadha etc., eight recipes in the form of pills, four preparation in the juice of Jivaka etc.
जीवकादिषु चत्वारो घृतं चैकं प्रकीर्तितम्| कल्पे जीमूतकानां च योगास्त्रिंशन्नवाधिकाः||१५||
one recipe of ghee – Thus ends the second chapter of kalpa sthana dealing with the “pharmaceutics of Jimutaka” compiled by Agnivesa, redacted by Charaka, and reconstructed by Dridhabala, as it was unavailable.