Charak Samhita
तथा जीमूतकक्षीरात् समुत्पन्नं पचेद्घृतम्। फलादीनां कषायेण श्रेष्ठं तद्वमनं मतम्॥१३॥
The ghee prepared (extracted directly or processed according to the procedure of snehakalpana) from the milk boiled with Jimutaka should be cooked with decoction of madanaphala etc. It is regarded as an excellent recipe for emesis.
english translation
tathA jImUtakakSIrAt samutpannaM pacedghRtam। phalAdInAM kaSAyeNa zreSThaM tadvamanaM matam॥13॥
hk transliteration by Sanscript