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तद्दोषागन्तुसम्भूतानुन्मादान् विषमज्वरान्| अपस्मारांश्च हन्त्याशु पानाभ्यञ्जननावनैः ||५१||

This lashunadya ghrita applied in the form of intake, massage and snuffing alleviates quickly all types of unmada, both endogenous and exogenous, intermittent fever and epilepsy.

english translation

taddoSAgantusambhUtAnunmAdAn viSamajvarAn| apasmArAMzca hantyAzu pAnAbhyaJjananAvanaiH ||51||

hk transliteration by Sanscript

इति लशुनाद्यं घृतम्लशुनस्याविनष्टस्य तुलार्धं निस्तुषीकृतम्| तदर्धं दशमूलस्य द्व्याढकेऽपां विपाचयेत् ||५२||

[Second formulation of lashunadya ghrita] Undamaged garlic decorticated -200gm, dashamula -100gm should be boiled in 5.12 liters of water and reduced to one fourth.

english translation

iti lazunAdyaM ghRtamlazunasyAvinaSTasya tulArdhaM nistuSIkRtam| tadardhaM dazamUlasya dvyADhake'pAM vipAcayet ||52||

hk transliteration by Sanscript

पादशेषे घृतप्रस्थं लशुनस्य रसं तथा| कोलमूलकवृक्षाम्लमातुलुङ्गार्द्रकै रसैः ||५३||

Thereafter ghee -640 gm garlic juice -640 gm along with the juice of kola (jujube), radish, vrikshamla, matulunga and fresh ginger, pomegranate,

english translation

pAdazeSe ghRtaprasthaM lazunasya rasaM tathA| kolamUlakavRkSAmlamAtuluGgArdrakai rasaiH ||53||

hk transliteration by Sanscript

दाडिमाम्बुसुरामस्तुकाञ्जिकाम्लैस्तदर्धिकैः| साधयेत्त्रिफलादारुलवणव्योषदीप्यकैः ||५४||

sura, curd water and sour gruel -each 320 ml and the past of triphala, devadaru, rocksalt, trikatu, ajamoda,

english translation

dADimAmbusurAmastukAJjikAmlaistadardhikaiH| sAdhayettriphalAdArulavaNavyoSadIpyakaiH ||54||

hk transliteration by Sanscript

यवानीचव्यहिङ्ग्वम्लवेतसैश्च पलार्धिकैः| सिद्धमेतत् पिबेच्छूलगुल्मार्शोजठरापहम् ||५५||

yavani, chavya, hingu and amlavetasa -each 20 gm should be cooked.

english translation

yavAnIcavyahiGgvamlavetasaizca palArdhikaiH| siddhametat pibecchUlagulmArzojaTharApaham ||55||

hk transliteration by Sanscript