Charak Samhita
इति लशुनाद्यं घृतम्लशुनस्याविनष्टस्य तुलार्धं निस्तुषीकृतम्। तदर्धं दशमूलस्य द्व्याढकेऽपां विपाचयेत् ॥५२॥
॥ Second formulation of lashunadya ghrita॥ Undamaged garlic decorticated -200gm, dashamula -100gm should be boiled in 5.12 liters of water and reduced to one fourth.
english translation
iti lazunAdyaM ghRtamlazunasyAvinaSTasya tulArdhaM nistuSIkRtam। tadardhaM dazamUlasya dvyADhake'pAM vipAcayet ॥52॥
hk transliteration by Sanscript