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Charak Samhita

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siva.sh/caraka-samhita/chikitsa-sthana/2/4/20

माहिषे च रसे मत्स्यान् स्निग्धाम्ललवणान् पचेत्। रसे चानुगते मांसं पोथयेत्तत्र चावपेत् ॥२०॥

Unctuous, sour and salted fish should be boiled in flesh juice of buffalo;

english translation

Chapter 2

Section 4

Verse 21