मरिचं जीरकं धान्यमल्पं हिङ्गु नवं घृतम्। माषपूपलिकानां तद्गर्भार्थमुपकल्पयेत् ॥२१॥
when juice evaporates, the meat should be made to a paste and after that maricha, jiraka, dhanyaka and small quantity of hingu and fresh ghee should be mixed, this should be stuffed with in the pupalikas of masha.
english translation
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