Charak Samhita

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मरिचं जीरकं धान्यमल्पं हिङ्गु नवं घृतम्| माषपूपलिकानां तद्गर्भार्थमुपकल्पयेत् ||२१||

sanskrit

when juice evaporates, the meat should be made to a paste and after that maricha, jiraka, dhanyaka and small quantity of hingu and fresh ghee should be mixed, this should be stuffed with in the pupalikas of masha.

english translation

maricaM jIrakaM dhAnyamalpaM hiGgu navaM ghRtam| mASapUpalikAnAM tadgarbhArthamupakalpayet ||21||

hk transliteration