when juice evaporates, the meat should be made to a paste and after that maricha, jiraka, dhanyaka and small quantity of hingu and fresh ghee should be mixed, this should be stuffed with in the pupalikas of masha.
माषात्मगुप्तागोधूमशालिषष्टिकपैष्टिकम्| शर्कराया विदार्याश्च चूर्णमिक्षुरकस्य च ||२३||
Powdered masha, atmagupta, shali, sharkara, vidari, ikshuraka should be mixed with thick milk and boiled in ghee for the preparation of pupalika (like pan cake).