1.
रसायन अध्याय:
Rasayana Adhyaya (Rejuvenation therapy)
2.
वाजीकरणाऽध्याय:
Vajikarana Adhyaya (Aphrodisiac therapy, virility and treatment of sexual dysfunctions)
3.
ज्वरचिकित्सितम्
Jwara Chikitsa (Management of Jwara (different types of fever))
4.
रक्तपित्तचिकित्सितम्
Raktapitta Chikitsa (Management of Raktapitta (Bleeding Disorders))
5.
गुल्मचिकित्सितम्
Gulma Chikitsa (Management of Gulma)
6.
प्रमेहचिकित्सितम्
Prameha Chikitsa (Management of Prameha (Urinary Diseases including diabetes))
7.
कुष्ठचिकित्सितम्
Kushtha Chikitsa (Management of Kushtha (Skin Diseases))
8.
राजयक्ष्मचिकित्सितम्
Rajayakshma Chikitsa (Management of Rajayakshma (Wasting Diseases))
9.
उन्मादचिकित्सितम्
Unmada Chikitsa (Management of Unmada (Psychosis Disorders))
10.
अपस्मारचिकित्सितम्
Apasmara Chikitsa (Management of Apasmara (Seizure disorders))
11.
क्षतक्षीणचिकित्सितम्
Kshatakshina Chikitsa (Management of Kshata-kshina (Emaciation due to Trauma))
12.
श्वयथुचिकित्सितम्
Shvayathu Chikitsa (Management of Shvayathu (Various types of Swellings))
13.
उदरचिकित्सितम्
Udara Chikitsa (Management of Udara (Generalized enlargement of Abdomen))
14.
अर्शश्चिकित्सितम्
Arsha Chikitsa (Management of Arsha (Hemorrhoids))
15.
ग्रहणीदोषचिकित्सितम्
Grahani Dosha Chikitsa (Management of Grahani (Diseases of digestion and metabolism))
16.
पाण्डुरोगचिकित्सितम्
Pandu Chikitsa (Management of Pandu (Anemia and diseases due to blood deficiency))
17.
हिक्काश्वासचिकित्सितम्
Hikka Shwasa Chikitsa (Management of Hikka (Hiccups) and Shwasa (Dyspnea))
•
कासचिकित्सितम्
Kasa Chikitsa (Management of Kasa (Cough of various origins))
19.
अतिसारचिकित्सितम्
Atisara Chikitsa (Management of Atisara (diarrhea and associated disorders))
20.
छर्दिचिकित्सितम्
Chhardi Chikitsa (Management of Chhardi (vomiting))
21.
विसर्पचिकित्सितम्
Visarpa Chikitsa (Management of Visarpa (acute spreading erysepalas))
22.
तृष्णाचिकित्सितम्
Trishna Chikitsa (Management of Trishna (Morbid thirst))
23.
विषचिकित्सितम्
Visha Chikitsa (Management of Visha (various types of poisoning))
24.
मदात्ययचिकित्सितम्
Madatyaya Chikitsa (Management of Madatyaya (Intoxication))
25.
द्विव्रणीयचिकित्सितम्
Dwivraniya Chikitsa (Management of two types of Vrana (ulcers))
26.
त्रिमर्मीयचिकित्सितम्
Trimarmiya Chikitsa (Management of Trimarma (diseases of three vital organs))
27.
ऊरुस्तम्भचिकित्सितम्
Urustambha Chikitsa (Management of Urustambha (Diseases of thigh and hip))
28.
वातव्याधिचिकित्सितम्
Vatavyadhi Chikitsa (Management of diseases caused by vata dosha)
Progress:63.8%
मधुरैर्जाङ्गलरसैः श्यामाकयवकोद्रवाः | मुद्गादियूषैः शाकैश्च तिक्तकैर्मात्रया हिताः ||९६||
sanskrit
If the phlegm is thick then the patient should be administered with lehas prepared out of tiktha rasa dravyas along with madhu.
english translation
madhurairjAGgalarasaiH zyAmAkayavakodravAH | mudgAdiyUSaiH zAkaizca tiktakairmAtrayA hitAH ||96||
hk transliteration by Sanscriptघनश्लेष्मणि लेहास्तु तिक्तका मधुसंयुताः | शालयः स्युस्तनुकफे षष्टिकाश्च रसादिभिः ||९७||
sanskrit
If the phlegm is thin, then the patient should be given with shali and shashtika shali along with mamsa rasa.
english translation
ghanazleSmaNi lehAstu tiktakA madhusaMyutAH | zAlayaH syustanukaphe SaSTikAzca rasAdibhiH ||97||
hk transliteration by Sanscriptशर्कराम्भोऽनुपानार्थं द्राक्षेक्षूणां रसाः पयः | सर्वं च मधुरं शीतमविदाहि प्रशस्यते ||९८||
sanskrit
In this pittaja kasa drink prepared out of sharkara, draksha, ikshurasa and milk are beneficial. All things which are madhura, sheeta and avidahi should be used.
english translation
zarkarAmbho'nupAnArthaM drAkSekSUNAM rasAH payaH | sarvaM ca madhuraM zItamavidAhi prazasyate ||98||
hk transliteration by Sanscriptकाकोलीबृहतीमेदायुग्मैः सवृषनागरैः | पित्तकासे रसान् क्षीरं यूषांश्चाप्युपकल्पयेत् ||९९||
sanskrit
Dishes like mamsa rasa, ksheera, yusha etc prepared out of kakoli, brihati, meda, mahameda, vasa and nagara are to be used in pittaja kasa.
english translation
kAkolIbRhatImedAyugmaiH savRSanAgaraiH | pittakAse rasAn kSIraM yUSAMzcApyupakalpayet ||99||
hk transliteration by Sanscriptशरादिपञ्चमूलस्य पिप्पलीद्राक्षयोस्तथा | कषायेण शृतं क्षीरं पिबेत् समधुशर्करम् ||१००||
sanskrit
Similarly milk boiled with sharadi panchamoola(Trinapanchamoola), pippali, draksha along with madhu and sharkara should be taken in pittaja kasa.
english translation
zarAdipaJcamUlasya pippalIdrAkSayostathA | kaSAyeNa zRtaM kSIraM pibet samadhuzarkaram ||100||
hk transliteration by SanscriptCharak Samhita
Progress:63.8%
मधुरैर्जाङ्गलरसैः श्यामाकयवकोद्रवाः | मुद्गादियूषैः शाकैश्च तिक्तकैर्मात्रया हिताः ||९६||
sanskrit
If the phlegm is thick then the patient should be administered with lehas prepared out of tiktha rasa dravyas along with madhu.
english translation
madhurairjAGgalarasaiH zyAmAkayavakodravAH | mudgAdiyUSaiH zAkaizca tiktakairmAtrayA hitAH ||96||
hk transliteration by Sanscriptघनश्लेष्मणि लेहास्तु तिक्तका मधुसंयुताः | शालयः स्युस्तनुकफे षष्टिकाश्च रसादिभिः ||९७||
sanskrit
If the phlegm is thin, then the patient should be given with shali and shashtika shali along with mamsa rasa.
english translation
ghanazleSmaNi lehAstu tiktakA madhusaMyutAH | zAlayaH syustanukaphe SaSTikAzca rasAdibhiH ||97||
hk transliteration by Sanscriptशर्कराम्भोऽनुपानार्थं द्राक्षेक्षूणां रसाः पयः | सर्वं च मधुरं शीतमविदाहि प्रशस्यते ||९८||
sanskrit
In this pittaja kasa drink prepared out of sharkara, draksha, ikshurasa and milk are beneficial. All things which are madhura, sheeta and avidahi should be used.
english translation
zarkarAmbho'nupAnArthaM drAkSekSUNAM rasAH payaH | sarvaM ca madhuraM zItamavidAhi prazasyate ||98||
hk transliteration by Sanscriptकाकोलीबृहतीमेदायुग्मैः सवृषनागरैः | पित्तकासे रसान् क्षीरं यूषांश्चाप्युपकल्पयेत् ||९९||
sanskrit
Dishes like mamsa rasa, ksheera, yusha etc prepared out of kakoli, brihati, meda, mahameda, vasa and nagara are to be used in pittaja kasa.
english translation
kAkolIbRhatImedAyugmaiH savRSanAgaraiH | pittakAse rasAn kSIraM yUSAMzcApyupakalpayet ||99||
hk transliteration by Sanscriptशरादिपञ्चमूलस्य पिप्पलीद्राक्षयोस्तथा | कषायेण शृतं क्षीरं पिबेत् समधुशर्करम् ||१००||
sanskrit
Similarly milk boiled with sharadi panchamoola(Trinapanchamoola), pippali, draksha along with madhu and sharkara should be taken in pittaja kasa.
english translation
zarAdipaJcamUlasya pippalIdrAkSayostathA | kaSAyeNa zRtaM kSIraM pibet samadhuzarkaram ||100||
hk transliteration by Sanscript