Charak Samhita
शरादिपञ्चमूलस्य पिप्पलीद्राक्षयोस्तथा । कषायेण शृतं क्षीरं पिबेत् समधुशर्करम् ॥१००॥
Similarly milk boiled with sharadi panchamoola(Trinapanchamoola), pippali, draksha along with madhu and sharkara should be taken in pittaja kasa.
english translation
zarAdipaJcamUlasya pippalIdrAkSayostathA । kaSAyeNa zRtaM kSIraM pibet samadhuzarkaram ॥100॥
hk transliteration by Sanscript