Charak Samhita

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शरादिपञ्चमूलस्य पिप्पलीद्राक्षयोस्तथा | कषायेण शृतं क्षीरं पिबेत् समधुशर्करम् ||१००||

sanskrit

Similarly milk boiled with sharadi panchamoola(Trinapanchamoola), pippali, draksha along with madhu and sharkara should be taken in pittaja kasa.

english translation

zarAdipaJcamUlasya pippalIdrAkSayostathA | kaSAyeNa zRtaM kSIraM pibet samadhuzarkaram ||100||

hk transliteration by Sanscript