Charak Samhita

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काकोलीबृहतीमेदायुग्मैः सवृषनागरैः । पित्तकासे रसान् क्षीरं यूषांश्चाप्युपकल्पयेत् ॥९९॥

Dishes like mamsa rasa, ksheera, yusha etc prepared out of kakoli, brihati, meda, mahameda, vasa and nagara are to be used in pittaja kasa.

english translation

kAkolIbRhatImedAyugmaiH savRSanAgaraiH । pittakAse rasAn kSIraM yUSAMzcApyupakalpayet ॥99॥

hk transliteration by Sanscript