Charak Samhita

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काकोलीबृहतीमेदायुग्मैः सवृषनागरैः | पित्तकासे रसान् क्षीरं यूषांश्चाप्युपकल्पयेत् ||९९||

sanskrit

Dishes like mamsa rasa, ksheera, yusha etc prepared out of kakoli, brihati, meda, mahameda, vasa and nagara are to be used in pittaja kasa.

english translation

kAkolIbRhatImedAyugmaiH savRSanAgaraiH | pittakAse rasAn kSIraM yUSAMzcApyupakalpayet ||99||

hk transliteration by Sanscript